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[Eubacterium] cellulosolvens Details: NCBI 29322, gram-negative or unknown [species]

| "Cillobacterium cellulosolvens" Bryant et al. 1958| [Eubacterium] cellulosolvens| ATCC 43171| Cillobacterium cellulosolvens| Eubacterium cellulosolvens| Eubacterium cellulosolvens (Bryant et al. 1958) Holdeman and Moore 1972 (Approved Lists 1980) emend. van Gylswyk and van der Toorn 1986| JCM 9499| strain Bryant B348

  1. Gut microbiota: Eubacterium species, including Eubacterium cellulosolvens, are prevalent components of the gut microbiota. They play important roles in maintaining gut health by contributing to the fermentation of dietary fibers, the production of short-chain fatty acids (SCFAs), and the regulation of intestinal homeostasis. SCFAs produced by Eubacterium species, such as acetate, propionate, and butyrate, serve as energy sources for colonocytes and play key roles in immune modulation and gut barrier function.

  2. Metabolic health: Some studies have suggested associations between the abundance of Eubacterium species in the gut microbiota and metabolic health outcomes, such as obesity, type 2 diabetes, and metabolic syndrome. Eubacterium species are involved in the metabolism of dietary components, including complex carbohydrates and host-derived mucins, and may influence energy balance and glucose metabolism. Dysbiosis of the gut microbiota, characterized by changes in the abundance or composition of Eubacterium species, has been implicated in metabolic disorders.

  3. Inflammatory bowel disease (IBD): Dysbiosis of the gut microbiota, including alterations in the abundance of Eubacterium species, has been associated with inflammatory bowel diseases (IBD) such as Crohn's disease and ulcerative colitis. While some Eubacterium species have been reported to decrease in abundance in individuals with IBD, others may increase in abundance or exhibit shifts in their functional properties. The exact roles of Eubacterium species, including Eubacterium cellulosolvens, in the pathogenesis of IBD are still being elucidated.

  4. Immune modulation: Eubacterium species interact with the host immune system through various mechanisms, including the production of immunomodulatory molecules and the regulation of inflammatory responses. Some Eubacterium species have been reported to exert anti-inflammatory effects and may play protective roles in the gut mucosa. However, the specific immunomodulatory properties of Eubacterium cellulosolvens are not well characterized.

  5. Butyrate production: Eubacterium species, including Eubacterium cellulosolvens, are known butyrate producers. Butyrate is a SCFA that serves as a preferred energy source for colonocytes and has been implicated in maintaining gut barrier integrity, reducing inflammation, and protecting against colorectal cancer. Therefore, Eubacterium cellulosolvens may contribute to these beneficial effects through its butyrate-producing capacity.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Eubacterium] cellulosolvens

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSightRdp 0.3704 0.0261 0.023 0.003 0.062 0.0174 0.5335   0.0165 - 0.026   0.0079 - 0.0566   -0.0079 - 0.0601   0.0023 - 0.0402 0.0138 0.0205 10
CosmosId 0.2571 0.0061 0.006 0.001 0.016 0.0044 0.0758   0.004 - 0.006   0.0014 - 0.0132   -0.0025 - 0.0147   0.001 - 0.009 0.0034 0.0048 9
Thryve 0.9363 0.1961 0.0847 0.0004 2.2095 0.2836 1.1783   0.0253 - 0.2505   0.0043 - 0.7588   -0.3569 - 0.7491   -0.3125 - 0.5883 0.0207 0.0746 1161

External Reference Ranges for [Eubacterium] cellulosolvens

[Eubacterium] cellulosolvens (NCBI 29322) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Genista tinctoria {Genistein} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 1,4-a-D-glucan branched {Amylopectin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Boron {Borax} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements N-acetylglucosamine {Glucosamine (GS)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style dietary fiber 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Fiber, total dietary 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style methionine-choline-deficient diet {methionine-choline deprivation" diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Pisum sativum {pea} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Plant-based diet {Vegetarian diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 15 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 7 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Pyroguaiac acid {Guaiacol} 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Adeps suillus {Lard} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Arctostaphylos uva-ursi {Bearberry} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Asparagus officinalis {Asparagus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Capra hircus milk {Goat milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citricidal {Grapefruit seed extract} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far Infrared Therapy {Far infrared Sauna } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea {Cuvie} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sus domesticus {Pork} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ayurvedic herbal formula {Triphala} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dendrobium officinale Kimura {Tiepishihu} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Morinda citrifolia {Noni} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Panax ... {Ginseng} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Plantago asiatica {Obako} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Polygonatum kingianum {Solomon's Seal} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Pulvis ledebouriellae compositae {Bofutsushosan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhus chinensis {galla rhois} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar High-amylose maize starch {HAMS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other acarbose,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other amlodipine,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.

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