Romboutsia Details: NCBI 1501226, gram-negative or unknown [genus]

| Romboutsia| Romboutsia Gerritsen et al. 2014 emend. Wang et al. 2015

1. Gut Microbiota Member:

   • Romboutsia bacteria are found in the human gastrointestinal tract and are considered members of the gut microbiota.

2. Metabolic Activities:

   • Bacteria in the gut, including those in the genus Romboutsia, contribute to the fermentation of dietary components and the production of metabolites, such as short-chain fatty acids (SCFAs).
   • SCFAs have been implicated in various health-related processes, including energy metabolism and immune system regulation.

3. Diet and Lifestyle Influence:

   • Like many gut bacteria, the abundance and activity of Romboutsia may be influenced by diet, lifestyle, and other environmental factors.
   • Research is ongoing to understand how changes in the gut microbiota composition, including the presence of Romboutsia, may be associated with different health conditions.

4. Associations with Disease:

   • Some studies have investigated the potential associations between Romboutsia and certain health conditions, but the specific impacts are still being elucidated.
   • Associations with conditions such as inflammatory bowel disease (IBD) and metabolic disorders have been explored in scientific literature.

5. Probiotic Potential:

   • As researchers continue to study the gut microbiota, certain bacteria, including those in the genus Romboutsia, may be considered for their potential probiotic properties.
   • Probiotics are live microorganisms that, when administered in adequate amounts, may confer health benefits to the host.

Visuals of 19 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Romboutsia

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.3704	0.1948	0.012	0.002	1.3939	0.4386	1.2502	0.007 - 0.075	0.002 - 0.9457	-0.6605 - 1.0501	-0.095 - 0.177	0.0067	0.0224	10
CosmosId	0.3714	0.2225	0.207	0.015	0.747	0.2152	0.2166	0.032 - 0.244	0.0216 - 0.6354	-0.197 - 0.6421	-0.286 - 0.562	0.0621	0.1282	13
custom	0.4468	1.1136	0.085	0.001	5.118	1.5563	1.9828	0.0441 - 1.778	0.0021 - 5.118	-1.9212 - 4.1484	-2.5568 - 4.3788	0.0114	0.177	21
es-xenogene	0.5909	0.2382	0.125	0.0004	1.428	0.3919	0.8663	0.011 - 0.227	0.0038 - 0.9113	-0.5261 - 1.0024	-0.313 - 0.551	0.0044	0.0567	13
Microba	0.4	0.1415	0.116	0.028	0.49	0.1345	0.5689	0.0645 - 0.1545	0.0285 - 0.3577	-0.1207 - 0.4037	-0.0705 - 0.2895	0.0726	0.1009	10
Thorne	0.9418	0.0242	0.0078	0.0003	0.3687	0.0463	1.0611	0.0024 - 0.0262	0.0006 - 0.0875	-0.0661 - 0.1145	-0.0335 - 0.0621	0.0026	0.0076	178
Thryve	0.8194	0.2021	0.0496	0.0002	7.0108	0.4897	0.9339	0.011 - 0.1896	0.0022 - 0.7864	-0.7529 - 1.157	-0.257 - 0.4576	0.0096	0.0456	1016
uBiome	0.6591	0.3554	0.1143	0.0018	13.8642	0.8603	0.841	0.0335 - 0.3444	0.005 - 1.4426	-1.322 - 2.0329	-0.4329 - 0.8108	0.0257	0.1025	520

External Reference Ranges for Romboutsia

Romboutsia (NCBI 1501226) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.00017588466289453208	0.032793693244457245	0	0
Thorne (20/80%ile)	8.42	33.13	0.0008	0.0033

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	2 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Gamma-Aminobutyric Acid {GABA}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	2 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	5-Hydroxytryptophan {5-HTP}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	3 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber of Vitis vinifera {Grape Fiber}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Increases👶, Click for details.
Drug or "Non-drug"	Acer saccharum sap {Maple Syrup}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Camellia sinensis {oolong tea}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Aronia arbutifolia,Aronia melanocarpa {Chokeberry}	4 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Euphausia superba {Krill Oil}	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Pistacia vera {Pistachio}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Pleurotus ostreatus {Oyster mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Secale cereale {Rye}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice	Artemisia absinthium {wormwood}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	arthamus tinctorius {Safflower}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Rhodiola rosea {Rosavin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Vanillin {Vanilla}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Animal cohabitation {Owning a Pet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	N-(phosphonomethyl)glycine {glyphosate}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Poly[β-D-xylopyranose(1->4)] {Xylan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	disulfiram,(prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	fluconazole,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	metformin (prescription)	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	3 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Romboutsia bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Romboutsia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Lard Farm Weight: 3.815 Portuguese Painho de Porco Iberico fermented sausages Weight: 2.638 BZ Liqvan cheese cheese farm B Weight: 1.577 Liqvan cheese cheese Weight: 1.247 Grana Padano (Italian Cheese) Weight: 0.9343 Mawe from sorghum fermented 12h, Benin Weight: 0.7945 Maize dough, Ghana Weight: 0.6545 Motoho fermented 72h, South Africa Weight: 0.6069 Cassava dough, Ghana Weight: 0.4657 Mawe from sorghum fermented 48h, Benin Weight: 0.446 Cheese with dietary fibers Weight: 0.4161 Obushera, Uganda Weight: 0.2989 Fermented finger millet Weight: 0.2752 Ogi from maize, Nigeria Weight: 0.2585 Dawadawa, Ghana Weight: 0.2493 Nunu, Ghana Weight: 0.2442 Beer Sour Flanders Red Ale Weight: 0.1933 Tej, Ethiopia Weight: 0.1096 Kwerionik, Uganda Weight: 0.1092 Dehulled maize dough, Ghana Weight: 0.1022 Ham fermented for 4 years Weight: 0.09951 Mawe from maize fermented 12h, Benin Weight: 0.0957 Boule d'akassa (Burkina Faso) Weight: 0.09231 Millet dough(Ghana) Weight: 0.08074 Cheese with protective lactobacilli in milk Weight: 0.0798 Tonton, Uganda Weight: 0.07615 Nono, Nigeria Weight: 0.07336 Teff dough fermented Weight: 0.06133 Ogi from sorghum, Nigeria Weight: 0.05899 Beer Belgian Strong Dark Ale Weight: 0.0564 Fura, Ghana Weight: 0.05342 DZ Liqvan cheese cheese farm D Weight: 0.05208 Kokonte, Ghana Weight: 0.04416 Mawe from maize fermented 48h, Benin Weight: 0.0402 Ghee, Uganda Weight: 0.03926 Swiss-Dutch-type cheese Weight: 0.038 Wara, Nigeria Weight: 0.03031 Gappal seche, Burkina Faso Weight: 0.02825 Chinese fish sauce Weight: 0.0236 Curd cheese, cow milk Weight: 0.01818 Dehulled maize dough fermented 12h, Ghana Weight: 0.01677 Raclette du Valais Switzerland Weight: 0.01244 Palm wine Weight: 0.009242 yoghurt fermentation Weight: 0.007603