Eubacterium callanderi Details: NCBI 53442, gram-negative or unknown [species]

| ATCC 49165| DSM 3662| Eubacterium callanderi| Eubacterium callanderi Mountfort et al. 1988| JCM 10284| strain FD

1. Gut microbiota: Eubacterium callanderi is commonly found in the human gastrointestinal tract as part of the gut microbiota. The gut microbiota plays a crucial role in host health, contributing to various physiological processes such as digestion, immune modulation, and nutrient metabolism.

2. Short-chain fatty acid production: Like many other bacteria in the gut microbiota, Eubacterium callanderi is likely involved in the fermentation of dietary carbohydrates and other substrates in the gut. Through fermentation, these bacteria produce metabolites such as short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate. SCFAs are important for gut health and overall well-being, as they serve as an energy source for colonic epithelial cells, regulate immune function, and exert anti-inflammatory effects.

3. Butyrate production: Some species within the genus Eubacterium are known for their ability to produce butyrate, a type of short-chain fatty acid with various health benefits. Butyrate has been shown to promote gut barrier function, modulate immune responses, and reduce inflammation in the gut. While the specific butyrate-producing capabilities of Eubacterium callanderi have not been extensively studied, its presence in the gut microbiota suggests a potential role in butyrate production and its associated health benefits.

4. Metabolic health: Alterations in the composition and activity of gut bacteria, including Eubacterium species, have been associated with various metabolic disorders such as obesity, type 2 diabetes, and metabolic syndrome. While the specific contributions of Eubacterium callanderi to metabolic health are not well-understood, its interactions with other gut microbes and host physiology may influence metabolic processes and contribute to the development or progression of metabolic diseases.

5. Host-microbe interactions: Eubacterium callanderi may interact with the host immune system and other components of the gut environment. These interactions can influence immune homeostasis, gut epithelial integrity, and the balance between health and disease in the gut.

Visuals of 38 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eubacterium callanderi

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7287	0.0114	0.005	0.001	2.326	0.0569	0.3384	0.003 - 0.01	0.001 - 0.028	-0.0996 - 0.1224	-0.0075 - 0.0205	0.0038	0.0056	2700
BiomeSightRdp	0.2222	0.0052	0.0035	0.001	0.012	0.0044	1.1481	0.0023 - 0.0077	0.0013 - 0.0113	-0.0033 - 0.0137	-0.006 - 0.016	0.0026	0.0037	6
Thorne	0.9365	0.0079	0.0037	0.0001	0.2605	0.021	0.5948	0.0022 - 0.0071	0.0005 - 0.022	-0.0331 - 0.0489	-0.0052 - 0.0145	0.0016	0.0037	177
uBiome	0.0215	0.0754	0.0137	0.0021	0.857	0.2034	0.9103	0.0044 - 0.0447	0.0025 - 0.2448	-0.3211 - 0.472	-0.056 - 0.1051	0.0076	0.0175	17

External Reference Ranges for Eubacterium callanderi

Eubacterium callanderi (NCBI 53442) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.00020743702771142125	0.003103710012510419	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Genista tinctoria {Genistein}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	1,4-a-D-glucan branched {Amylopectin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Boron {Borax}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	dietary fiber	8 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Fiber, total dietary	7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	high-fat diets	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low fodmap diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	methionine-choline-deficient diet {methionine-choline deprivation" diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Plant-based diet {Vegetarian diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	15 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	7 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Adeps suillus {Lard}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Agaricus bisporus {White button mushrooms}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Arctostaphylos uva-ursi {Bearberry}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Asparagus officinalis {Asparagus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Capra hircus milk {Goat milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citricidal {Grapefruit seed extract}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria hyperborea {Cuvie}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Lupinus {Lupin[Warning]}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Morinda citrifolia {Noni}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Plantago asiatica {Obako}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Polygonatum kingianum {Solomon's Seal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhus chinensis {galla rhois}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Dextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	acarbose,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Lactose {Milk Sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.