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Limosilactobacillus fermentum Details: NCBI 1613, low G+C gram-positive [species]

Persistent colonizing species ratio (0-100): 1.5 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

| "Bacillus casei d" von Freudenreich and Thoni 1904| "Bacillus d" von Freudenreich 1895| "Lactobacterium fermentum" (Beijerinck 1901) van Steenberge 1920| ATCC 14931| Bacillus casei d| Bacillus d| CCUG 30138| CECT 562 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| CIP 102980| DSM 20055 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| IFO 15885| JCM 1137 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| JCM 12530 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| Lactobacillus cellobiosus| Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)| Lactobacillus fermentum| Lactobacillus fermentum Beijerinck 1901 (Approved Lists 1980) emend. Dellaglio et al. 2004| Lactobacillus sp. NCIM 2165| Lactobacterium fermentum| LMG 6902| LMG 9846 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| LMG:6902| LMG:9846 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| NBRC 15885| NCCB 46038| NCDO 1750| NCIMB 11840| NRRL B-1840 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| NRRL B-4524

  1. Probiotic Properties:

    • Limosilactobacillus fermentum is often classified as a probiotic, which means it has the potential to confer health benefits to the host when consumed in adequate amounts.

  2. Gut Microbiota:

    • It is part of the natural microbial community in the human gut. Probiotics like Limosilactobacillus fermentum contribute to the diversity and balance of the gut microbiota, which is associated with various aspects of health.

  3. Fermentation:

    • Like other lactic acid bacteria, Limosilactobacillus fermentum is involved in the fermentation of carbohydrates. This metabolic activity results in the production of lactic acid, which can contribute to the acidic environment in the gut.

  4. Immune Modulation:

    • Some studies suggest that Limosilactobacillus fermentum may have immunomodulatory effects. It may influence the activity of immune cells and contribute to a balanced immune response.

  5. Antimicrobial Properties:

    • Certain strains of Limosilactobacillus fermentum have been studied for their antimicrobial properties. They may produce substances that inhibit the growth of harmful bacteria, potentially contributing to the maintenance of a healthy microbial balance.

  6. Potential Gastrointestinal Benefits:

    • Limosilactobacillus fermentum has been investigated for its potential to alleviate symptoms associated with gastrointestinal issues, such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD).

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Limosilactobacillus fermentum

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0756 0.007 0.002 0.001 0.3469 0.0306 0.4947   0.001 - 0.004   0.001 - 0.016   -0.0527 - 0.0668   -0.0035 - 0.0085 0.0018 0.0025 280
Thorne 0.4603 0.0008 0.0002 0.0001 0.0141 0.0021 0.8315   0.0001 - 0.0005   0.0001 - 0.0025   -0.0033 - 0.0049   -0.0005 - 0.0011 0.0002 0.0003 87
Thryve 0.175 0.0776 0.0027 0.0001 5.7053 0.4833 0.4652   0.0017 - 0.0059   0.0009 - 0.117   -0.8647 - 1.02   -0.0046 - 0.0122 0.002 0.004 217
uBiome 0.0355 3.8197 0.0158 0.0019 29.9737 6.9928 1.6319   0.0074 - 7.0116   0.0021 - 15.6124   -9.8163 - 17.4557   -10.4989 - 17.518 0.0084 0.1046 28

External Reference Ranges for Limosilactobacillus fermentum

Limosilactobacillus fermentum (NCBI 1613) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 1.9 0 0.0002
PrecisionBiome 2.03011750272708E-05 0.001100770547054708 0 0
XenoGene 600 1000 0.06 0.1

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid {CLA} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin [CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin [CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc gentamicin 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc neomycin [CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc nitrofurantoin (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifampicin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc spectinomycin dihydrochloride (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc streptomycin 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline 5 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 3 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Fiber of Vitis vinifera {Grape Fiber} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Pisum sativum {pea} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) alpha-linolenic acid {Omega-3} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Asparagus officinalis {Asparagus} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Ceratonia siliqua {carob} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cucurbita pepo {Pumpkin} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fagopyrum esculentum {Buckwheat} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Garcinia mangostana {Mangosteen} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Laurencia tristicha {Marine red algae} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Malus domestica {apple} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Prunus avium {Cherry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ribes nigrum {black currant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sesamum indicum {Sesame} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sorghum {Broomcorn} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Theobroma cacao {Cacao} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Trametes versicolor {Turkey tail} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Triticum aestivum {Whole-grain wheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives Diospyros {Persimmon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice arthamus tinctorius {Safflower} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Codonopsis pilosula {Dangshen} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Coenzyme Q10 {CoQ 10} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ginkgo biloba {Ginkgo} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice origanum vulgare {oregano} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Phyllanthus emblica {Chinese gall} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Plantago asiatica {Obako} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Rosa rugosa {Rugosa rose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice syzygium aromaticum {clove} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Thymus vulgaris {thyme} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice trachyspermum ammi {Ajwain} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar Acacia senegal {gum arabic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar a-Gluco-oligosaccharides {GOS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Helianthus tuberosus {jerusalem artichoke} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto {B.natto} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum,xylooligosaccharides, 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Vsl#3 {Visibiome} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose {sugar beet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Magnesium Compounds {Magnesium supplements} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Selenomethionine {Selenium supplement} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Thiamine {Vitamin B1} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 4 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Limosilactobacillus fermentum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 0.477

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