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Moraxellaceae Details: NCBI 468, gram-negative or unknown [family]

| Acinetobacteraceae| Branhamaceae| Moraxellaceae| Moraxellaceae Rossau et al. 1991

  1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

  2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

  3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

  4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Moraxellaceae

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.5433 0.0092 0.003 0.001 4.9202 0.1194 0.1551   0.002 - 0.005   0.001 - 0.014   -0.2236 - 0.242   -0.0025 - 0.0095 0.0024 0.0032 2013
BiomeSightRdp 0.6296 0.105 0.003 0.001 1.716 0.4152 0.737   0.001 - 0.004   0.001 - 0.3632   -0.7046 - 0.9146   -0.0035 - 0.0085 0.0021 0.0039 17
custom 0.234 1.0521 1.778 0.0032 1.778 0.8469 -2.5714   0.104 - 1.778   0.0536 - 1.778   -0.5993 - 2.7035   -2.407 - 4.289 0.0318 0.4175 11
es-xenogene 0.9545 0.3991 0.056 0.0011 7.223 1.5641 0.6581   0.019 - 0.103   0.009 - 0.14   -2.651 - 3.4491   -0.107 - 0.229 0.0137 0.0475 21
Medivere 0.8571 0.004 0.0026 0.0016 0.0085 0.0029 1.4451   0.0019 - 0.0059   0.0017 - 0.0081   -0.0017 - 0.0098   -0.004 - 0.0119 0.0027 0.0032 6
Microba 0.44 0.4256 0.361 0.026 1.18 0.3593 0.5397   0.087 - 0.607   0.048 - 0.959   -0.275 - 1.1263   -0.693 - 1.387 0.1231 0.2553 11
SequentiaBiotech 0.1944 0.1502 0.1641 0.0136 0.3572 0.1368 -0.3051   0.0237 - 0.2346   0.014 - 0.3341   -0.1166 - 0.4169   -0.2927 - 0.5509 0.0371 0.0797 7
Thorne 0.9418 0.0045 0.0036 0.0004 0.0424 0.0045 0.6156   0.0025 - 0.0047   0.0014 - 0.0111   -0.0043 - 0.0133   -0.0007 - 0.008 0.0029 0.0036 178
Thryve 0.4468 0.0193 0.0036 0.0001 4.4674 0.1919 0.2458   0.0021 - 0.009   0.001 - 0.0381   -0.3549 - 0.3935   -0.0082 - 0.0193 0.0024 0.0046 554
uBiome 0.0266 0.0352 0.0088 0.0017 0.2418 0.0648 1.2213   0.0032 - 0.0274   0.0019 - 0.2011   -0.0912 - 0.1615   -0.0331 - 0.0637 0.0051 0.0108 21
Vitract 0.1673 0.0032 0.0032 0.0032 0.0032 0   0.0032 - 0.0032   0.0032 - 0.0032   -   0.0032 - 0.0032 0.4288 0.0032 134

External Reference Ranges for Moraxellaceae

Moraxellaceae (NCBI 468) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 3.048716826015152E-05 0.0005069935577921569 0 0
Thorne (20/80%ile) 30.59 49.14 0.0031 0.0049

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Data Contradictions — Limits of Certainity

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Foods Containing the Moraxellaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 2.277 Tuba fermented drink(Filipino) Weight: 1.225 Abbaye de Citeaux Weight: 0.5159 Munster cheese Weight: 0.4789 Marajó cheese, water buffalo milk + cow milk Weight: 0.2287 Malaysian fermented fish sauce Weight: 0.1951 Caipira cheese Weight: 0.1178 Canastra cheese, cow milk Weight: 0.08653 Serro cheese, cow milk Weight: 0.076 Campo das Vertentes cheese Weight: 0.07493 Robiola di Roccaverano Cheese (Italy) Weight: 0.06721 Reblochon Cheese (France) Weight: 0.05729 Colonial cheese, cow milk Weight: 0.04764 Butter cheese, cow milk Weight: 0.04691 Epoisses (French Cheese) Weight: 0.04015 Cerrado cheese, cow milk Weight: 0.03941 Serrano cheese, cow milk Weight: 0.02505 Cheese with dietary fibers Weight: 0.02444 Arax cheese Weight: 0.01986 Curd cheese, cow milk Weight: 0.01963 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.01863 Cheese with protective lactobacilli in milk Weight: 0.01106 Lard Farm Weight: 0.006559 Paipa cheese Weight: 0.004861 Sausage, Cyprus: Limassol Weight: 0.003007 Kefir Weight: 0.001898 yoghurt fermentation Weight: 0.000376084062309607

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