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Eubacterium ventriosum Details: NCBI 39496, gram-negative or unknown [species]

| "Bacillus ventriosus" Tissier 1908| "Bacteroides ventriosus" (Tissier 1908) Eggerth 1935| "Pseudobacterium ventriosum" (Tissier 1908) Krasil'nikov 1949| ATCC 27560| Bacillus ventriosus| Bacteroides ventriosus| DSM 3988| Eubacterium ventriosum| Eubacterium ventriosum (Tissier 1908) Prevot 1938| Pseudobacterium ventriosum

  1. Metabolic Functions: Some Eubacterium species, including Eubacterium ventriosum, are involved in the fermentation of dietary fibers, producing short-chain fatty acids like butyrate. These fatty acids are important for gut health and may have broader systemic effects.

  2. Immunomodulation: Commensal bacteria in the gut, including Eubacterium species, can influence the immune system and help maintain a balanced immune response.

  3. Prevention of Pathogen Colonization: Commensal bacteria can compete with potential pathogens for resources in the gut, contributing to the prevention of infections.

Visuals of 72 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eubacterium ventriosum

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSightRdp 0.3704 0.0424 0.0095 0.002 0.13 0.0538 1.834   0.0073 - 0.0875   0.0038 - 0.1255   -0.0625 - 0.1473   -0.1131 - 0.2079 0.0082 0.0173 10
CosmosId 0.8 0.2376 0.048 0.002 1.924 0.4202 1.3538   0.0277 - 0.1785   0.0031 - 0.8399   -0.5817 - 1.0569   -0.1986 - 0.4047 0.0152 0.0636 28
custom 0.1489 0.0637 0.03 0.0004 0.19 0.0756 1.3379   0.0044 - 0.1084   0.0008 - 0.1754   -0.0837 - 0.2112   -0.1517 - 0.2645 0.0021 0.0163 7
Microba 0.36 0.2937 0.128 0.068 0.774 0.2809 1.7693   0.1 - 0.486   0.08 - 0.7436   -0.2541 - 0.8414   -0.479 - 1.065 0.1453 0.1972 9
SequentiaBiotech 0.6667 0.049 0.0224 0.0086 0.3099 0.0639 1.2457   0.0187 - 0.0562   0.0113 - 0.1224   -0.0757 - 0.1737   -0.0375 - 0.1124 0.0241 0.0316 24
Thorne 0.0476 0.0001 0.0001 0.0001 0.0002 0 1.5119   0.0001 - 0.0001   0.0001 - 0.0002   0 - 0.0002   0.0001 - 0.0001 0.0001 0.0001 9
Thryve 0.7516 0.084 0.0205 0.0001 4.4852 0.2073 0.9183   0.0042 - 0.0865   0.0017 - 0.3841   -0.3202 - 0.4882   -0.1193 - 0.21 0.0058 0.0205 932

External Reference Ranges for Eubacterium ventriosum

Eubacterium ventriosum (NCBI 39496) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 0.00042283389484509826 0.2693779170513153 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Genista tinctoria {Genistein} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 1,4-a-D-glucan branched {Amylopectin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Boron {Borax} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements N-acetylglucosamine {Glucosamine (GS)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style dietary fiber 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Fiber, total dietary 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style methionine-choline-deficient diet {methionine-choline deprivation" diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Pisum sativum {pea} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Plant-based diet {Vegetarian diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 16 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc Pyroguaiac acid {Guaiacol} 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Adeps suillus {Lard} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Arachis hypogaea {Peanut} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Arctostaphylos uva-ursi {Bearberry} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Asparagus officinalis {Asparagus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Capra hircus milk {Goat milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citricidal {Grapefruit seed extract} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea {Cuvie} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sus domesticus {Pork} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dendrobium officinale Kimura {Tiepishihu} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Hypericum perforatum {St. John's Wort} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Morinda citrifolia {Noni} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Panax ... {Ginseng} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Plantago asiatica {Obako} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Polygonatum kingianum {Solomon's Seal} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Pulvis ledebouriellae compositae {Bofutsushosan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhus chinensis {galla rhois} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar High-amylose maize starch {HAMS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other acarbose,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other amlodipine,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Thiamine {Vitamin B1} 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Eubacterium ventriosum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Palm wine Weight: 0.0239

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

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