Acinetobacter Details: NCBI 469, gram-negative or unknown [genus]

| Acinetobacter| Acinetobacter Brisou and Prevot 1954

1. Hospital-Acquired Infections: Certain species of Acinetobacter, such as Acinetobacter baumannii, have been associated with healthcare-associated infections (HAIs). These bacteria can survive on surfaces and medical equipment and may cause infections in individuals with compromised immune systems, especially those in hospitals or other healthcare facilities.

2. Antibiotic Resistance: Acinetobacter species are known for their ability to develop antibiotic resistance, making treatment challenging. Multi-drug resistant strains, including carbapenem-resistant Acinetobacter baumannii (CRAB), have become a significant concern in healthcare settings. This resistance can limit the available treatment options and contribute to the severity of infections.

3. Types of Infections: Acinetobacter infections can manifest as pneumonia, bloodstream infections, urinary tract infections, and wound infections. Respiratory tract infections, especially ventilator-associated pneumonia, are commonly associated with Acinetobacter baumannii.

4. Vulnerable Populations: Individuals at higher risk for Acinetobacter infections include those with compromised immune systems, severe underlying medical conditions, and those who have undergone invasive medical procedures or surgeries.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acinetobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2202	0.0124	0.002	0.001	2.7184	0.116	0.2688	0.002 - 0.004	0.001 - 0.0143	-0.2138 - 0.2386	-0.001 - 0.007	0.0022	0.0029	816
custom	0.234	1.052	1.778	0.0023	1.778	0.847	-2.5714	0.104 - 1.778	0.0531 - 1.778	-0.5996 - 2.7037	-2.407 - 4.289	0.0235	0.4051	11
es-xenogene	0.9545	0.3951	0.056	0.0009	7.202	1.5601	0.6521	0.019 - 0.1	0.009 - 0.11	-2.6471 - 3.4374	-0.1025 - 0.2215	0.0121	0.0458	21
Microba	0.44	0.4256	0.361	0.026	1.18	0.3593	0.5397	0.087 - 0.607	0.048 - 0.959	-0.275 - 1.1263	-0.693 - 1.387	0.1231	0.2553	11
SequentiaBiotech	0.1667	0.173	0.1765	0.015	0.3572	0.1345	-0.0792	0.0653 - 0.2574	0.0193 - 0.338	-0.0894 - 0.4353	-0.2229 - 0.5456	0.052	0.107	6
Thorne	0.9418	0.0032	0.0024	0.0003	0.0424	0.0037	0.6167	0.0018 - 0.0032	0.0009 - 0.0063	-0.0041 - 0.0104	-0.0003 - 0.0053	0.002	0.0025	178
Thryve	0.2371	0.0216	0.0029	0.0001	4.2516	0.248	0.2265	0.0019 - 0.006	0.0009 - 0.0236	-0.4619 - 0.5051	-0.0042 - 0.0121	0.002	0.0036	294
uBiome	0.0203	0.0431	0.0099	0.0019	0.2418	0.0727	1.37	0.0033 - 0.0484	0.0024 - 0.2113	-0.0987 - 0.1849	-0.0645 - 0.1162	0.0057	0.013	16
Vitract	0.1473						0	-	-	-	-			118

External Reference Ranges for Acinetobacter

Acinetobacter (NCBI 469) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Lab Teletest	0	500	0	0.05
XenoGene	0	1000	0	0.1
PrecisionBiome	2.768607191683259E-05	0.0004577475192490965	0	0
Thorne (20/80%ile)	18.45	31.38	0.0018	0.0031

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	amikacin	5 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	beta lactam	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	carbapenem	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftazidime	4 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	4 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin	5 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	imipenem	6 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	meropenem	5 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	monobactam	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	neomycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	nitrofurantoin (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	norfloxacin	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ofloxacin	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	5 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	sparfloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tigecycline	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	trimethoprim	4 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	5-Hydroxytryptophan {5-HTP}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber, total dietary	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Allium cepa {Onion}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coriandrum sativum {Coriander}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	grapes	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Kimchi	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	Petals from Punica granatum {pomegranate blossom tea}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Ruta {Rue}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Whole Cow milk {Whole Milk}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Brassica juncea {Mustard greens}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Cinnamomum tamala {Indian bay leaf}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Codonopsis pilosula {Dangshen}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Nigella sativa {black cumin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ocimum tenuiflorum {Tulsi}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Pimpinella anisum {Anise}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Rosa canina {Rosehip}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	trachyspermum ammi {Ajwain}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Trigonella foenum-graecum {Fenugreek}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Vitex negundo {Nirgundi}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	3 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	N-(phosphonomethyl)glycine {glyphosate}	2 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Escherichia coli Nissle 1917 {Mutaflor}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	cobalamin {Vitamin B-12}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Acinetobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fish : 100% of Highest
2. meat : 50.7893019% of Highest
3. fermented_legumes : 38.3608452% of Highest
4. dairy : 20.2841904% of Highest
5. other : 14.9008103% of Highest
6. fruits_and_vegetables : 7.7564802% of Highest
7. fermented_meat : 7.168068% of Highest
8. fermented_grains : 6.4610089% of Highest
9. fermented_tubers_and_roots : 5.2051951% of Highest
10. alcohol : 0.9392343% of Highest
11. fermented_fish : 0.4771432% of Highest
12. fermented_fruits_and_vegetables : 0.120765% of Highest
13. fermented_seeds : 0.0989405% of Highest
14. fermented_beverages : 0.0188792% of Highest

Foods Containing the Acinetobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Passito wine Weight: 21.96 Sufu - Formented tofu Weight: 11.54 Marajó cheese, water buffalo milk + cow milk Weight: 8.273 horse sausage Weight: 7.134 Ricotta Weight: 6.485 Dehulled maize dough fermented 12h, Ghana Weight: 4.845 pork sausage Weight: 4.519 Mozzarella cheese Weight: 3.87 bovis sausage Weight: 3.759 Cheese Weight: 3.647 Beer Weight: 3.562 Beer Sour Flanders Red Ale Weight: 2.857 Lard Farm Weight: 2.787 natural milk culture Weight: 2.693 Paipa cheese Weight: 2.558 Shubat Camel Cheese(Turkey) Weight: 1.934 Portuguese Painho de Porco Iberico fermented sausages Weight: 1.391 Malaysian fermented fish sauce Weight: 1.369 Colonial cheese, cow milk Weight: 1.311 Parmigiano Reggiano dairy Weight: 1.225 Scamorza Weight: 1.15 Sausage, Cyprus: Limassol Weight: 1.128 Piedmont hard cheese Weight: 1.123 tomato sour soup metagenome Weight: 1.121 Butter cheese, cow milk Weight: 1.121 Serrano cheese, cow milk Weight: 1.048 Sausage, Cyprus: Paphos Weight: 0.9953 Kazak cheese Weight: 0.9164 dry-fermented sausage treated with grape seed extract Weight: 0.8703 DZ Liqvan cheese cheese farm D Weight: 0.8593 Cheese with dietary fibers Weight: 0.8245 Kokonte, Ghana Weight: 0.8205 Swiss-Dutch-type cheese Weight: 0.7907 Caipira cheese Weight: 0.7843 Greek kefir Weight: 0.5661 Curd cheese, cow milk Weight: 0.547 Beer Belgian Strong Dark Ale Weight: 0.5358 Serro cheese, cow milk Weight: 0.4912 Cheese, Cheddar Weight: 0.4415 Ham fermented for 4 years Weight: 0.4294 Fermented glutinous rice Weight: 0.3888 EZ Liqvan cheese cheese farm E Weight: 0.3882 fermented Hakarl Weight: 0.3872 Palm wine Weight: 0.3827 Tuba fermented drink(Filipino) Weight: 0.378 Canastra cheese, cow milk Weight: 0.3689 cheese with enzymes plus Vibrio casei Weight: 0.3678 Cerrado cheese, cow milk Weight: 0.3644 dry-fermented sausage treated with sodium nitrite Weight: 0.3249 wild boar sausage Weight: 0.3226 Olive Weight: 0.3211 Arax cheese Weight: 0.3156 Douchi Weight: 0.2692 Pasteurized Carotene Weight: 0.2442 Fura, Ghana Weight: 0.234 Fermented Fabriano-like sausage Weight: 0.2056 Millet dough(Ghana) Weight: 0.176 Nyons fermented Olive fruit Weight: 0.1724 Dehulled maize dough, Ghana Weight: 0.172 yoghurt fermentation Weight: 0.1625 Cheese with protective lactobacilli in milk Weight: 0.1616 suero costeño cheese (Columbia) Weight: 0.1288 Gioddu (Italian Beverage) Weight: 0.1282 Cheese, Caciocavallo Weight: 0.1254 Campo das Vertentes cheese Weight: 0.1218 Gappal seche, Burkina Faso Weight: 0.113 Ayran Weight: 0.106 Chinese fish sauce Weight: 0.09422 Soumaintrain Cheese(France) Weight: 0.09173 Trentingrana Cheese (Italy) Weight: 0.0819 Surstromming - Fermented Herring (Sweden) Weight: 0.07805 Motoho fermented 72h, South Africa Weight: 0.07667 Beer Brett Beer Weight: 0.07524 Boule d'akassa (Burkina Faso) Weight: 0.07028 Fermented finger millet Weight: 0.06513 dry-fermented sausage treated with chestnut extract Weight: 0.06459 Sour Meat Weight: 0.06142 Ghee, Uganda Weight: 0.05962 Serra de Canastra cheese(Brazil) Weight: 0.05686 Pasteurized Annatto Weight: 0.05607 Tonton, Uganda Weight: 0.05344 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.04964 Cassava dough, Ghana Weight: 0.04964 BZ Liqvan cheese cheese farm B Weight: 0.04949 Teff dough fermented Weight: 0.04876 kefir drink culture Weight: 0.0466 Tej, Ethiopia Weight: 0.04544 cow cheese, rind, raw Weight: 0.04513 Kwerionik, Uganda Weight: 0.04454 Mawe from maize fermented 48h, Benin Weight: 0.04422 Nunu, Ghana Weight: 0.04201 Picual olives Weight: 0.04158 Liqvan cheese cheese Weight: 0.04067 Dawadawa, Ghana Weight: 0.03969 Mawe from sorghum fermented 12h, Benin Weight: 0.03686 Obushera, Uganda Weight: 0.03662 Nono, Nigeria Weight: 0.03527 Mawe from sorghum fermented 48h, Benin Weight: 0.03389 Maize dough, Ghana Weight: 0.03292 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.03105 cheese with enzymes Weight: 0.02979 Beer Farmhouse Ale - Sahti Weight: 0.02779 Wara, Nigeria Weight: 0.02526 Mawe from maize fermented 12h, Benin Weight: 0.02042 commercial yoghurt Weight: 0.01769 Gruyere cheese Weight: 0.01698 Swiss type cheese Weight: 0.01695 Ogi from sorghum, Nigeria Weight: 0.01475 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 0.01452 Brie cheese Weight: 0.01284 Robiola di Roccaverano Cheese (Italy) Weight: 0.01066 Chorizo Weight: 0.0102 Jarlsberg cheese Weight: 0.009447 Kefir Weight: 0.009265