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Halanaerobiales Details: NCBI 53433, gram-negative or unknown [order]

| Halanaerobiales| Halanaerobiales corrig. Rainey and Zhilina 1995| Haloanaerobiales

  1. Salt Tolerance: Members of the Halanaerobiales order are adapted to thrive in environments with high salt concentrations. Their metabolic activities and survival mechanisms are tailored to these conditions.

  2. Environmental Roles: Halanaerobiales bacteria play roles in the microbial ecology of hypersaline environments. Their activities contribute to nutrient cycling and microbial community dynamics in these specialized habitats.

  3. Limited Direct Impact on Human Health: While Halanaerobiales are not commonly associated with human infections or health-related issues, their presence in certain environments may have implications for food safety. For example, in salted foods, these bacteria may contribute to the fermentation or degradation processes.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Halanaerobiales

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.2032 0.0095 0.002 0.001 0.8179 0.0541 0.4166   0.002 - 0.004   0.001 - 0.017   -0.0959 - 0.1149   -0.001 - 0.007 0.0021 0.0029 753
BiomeSightRdp 0.3704 0.0031 0.003 0.001 0.006 0.0015 0.1969   0.002 - 0.0037   0.0014 - 0.0055   0.0001 - 0.0061   -0.0006 - 0.0064 0.0024 0.0028 10
es-xenogene 0.2727 0.0241 0.032 0.0003 0.04 0.0169 -1.4075   0.0112 - 0.0348   0.0015 - 0.0387   -0.009 - 0.0571   -0.024 - 0.07 0.0016 0.0114 6
Thorne 0.9259 0.0015 0.0012 0.0001 0.0103 0.0013 0.6688   0.0008 - 0.0017   0.0004 - 0.0037   -0.001 - 0.0039   -0.0005 - 0.003 0.0009 0.0012 175
Thryve 0.4387 0.0129 0.0025 0.0001 4.4852 0.1922 0.1624   0.0018 - 0.005   0.0009 - 0.0146   -0.3619 - 0.3877   -0.003 - 0.0098 0.002 0.0031 544
Vitract 0.1386 0   -   -   -   - 111

External Reference Ranges for Halanaerobiales

Halanaerobiales (NCBI 53433) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.649167279538233E-05 4.72029933007434E-05 0 0
Thorne (20/80%ile) 4.32 12.39 0.0004 0.0012

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar 2-aminoacetic acid {glycine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar 2-hydroxyethyl)trimethylazanium {choline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Lactotransferrin {Lactoferrin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 5-Hydroxytryptophan {5-HTP} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements sodium butyrate 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Camellia sinensis {oolong tea} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) A2 variant of beta-casein {A2 Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alpha-linolenic acid {Omega-3} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) Inonotus obliquus {Chaga Mushroom} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Vaccinium myrtillus {Bilberry} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives 2-Aminopentanedioic acid {glutamate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Sodium 2-stearoyllactate {sodium stearoyl lactylate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cannabis sativa {Marijuana} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid {licorice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol {PEG} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Carrageenans {Carrageenan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Helianthus tuberosus {jerusalem artichoke} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Linaclotide 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis {B. adolescentis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus kefiranofaciens {Kefir Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum,xylooligosaccharides, 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Latilactobacillus sakei {Lactobacillus sakei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Streptococcus salivarius subsp. thermophilus {S. thermophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Sucralose {Splenda} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Lithium carbonate {Lithium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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