Gammaproteobacteria Details: NCBI 1236, gram-negative or unknown [class]

| g-proteobacteria| gamma proteobacteria| gamma subdivision| gamma subgroup| Gammaproteobacteria| Gammaproteobacteria Garrity et al. 2005 emend. Williams and Kelly 2013| Proteobacteria gamma subdivision| Purple bacteria, gamma subdivision

1. Pathogenic Species: Several pathogenic bacteria belong to the class Gammaproteobacteria. These can cause a range of infections and diseases in humans. Examples of pathogenic bacteria within this class include Escherichia coli (E. coli), Salmonella spp., Shigella spp., and Pseudomonas aeruginosa. Infections with these bacteria can lead to gastrointestinal issues, urinary tract infections, respiratory infections, and other illnesses.

2. Beneficial Roles: While some Gammaproteobacteria are associated with infections, others play beneficial roles in various environmental processes. For example, certain members of this class are involved in nitrogen fixation, which is crucial for making nitrogen available to plants and supporting ecosystems.

3. Nitrogen Cycling: Some Gammaproteobacteria, such as certain species of Pseudomonas, play a role in nitrogen cycling by participating in the conversion of atmospheric nitrogen into forms usable by plants. This process is essential for the fertility of soil and the growth of plants.

4. Bioremediation: Certain members of Gammaproteobacteria, particularly Pseudomonas species, have been studied for their ability to degrade pollutants and participate in bioremediation processes. They can break down or transform various environmental contaminants.

5. Symbiotic Relationships: Some bacteria within Gammaproteobacteria form symbiotic relationships with host organisms. For instance, certain species of Vibrio are symbiotic with marine animals, such as certain types of fish and squid, playing a role in nutrient cycling and providing benefits to their hosts.

6. Marine and Aquatic Environments: Gammaproteobacteria are commonly found in marine and aquatic environments. They contribute to the microbial communities in oceans, seas, and freshwater systems, participating in nutrient cycling and ecological processes.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gammaproteobacteria

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	1	6.3277	2.1355	0.026	35.8002	9.8171	1.2811	0.0669 - 7.1271	0.0322 - 22.48	-12.8157 - 25.471	-10.5233 - 17.7173	0.128	1.1375	15
BiomeSight	0.9987	1.401	0.296	0.002	90.105	4.3505	0.762	0.13 - 0.8332	0.047 - 6.0201	-7.0824 - 9.8845	-0.9249 - 1.8881	0.1575	0.3651	3700
BiomeSightRdp	1	0.7467	0.012	0.001	4.7439	1.3868	1.5894	0.003 - 0.8854	0.001 - 3.9193	-1.9575 - 3.4509	-1.3206 - 2.209	0.004	0.0317	27
CosmosId	0.9429	1.1306	0.1555	0.001	8.126	2.1753	1.3447	0.027 - 1.136	0.0022 - 6.9974	-3.1112 - 5.3723	-1.6365 - 2.7995	0.0102	0.1436	33
custom	0.7447	3.6197	0.376	0.0001	17.78	6.6731	1.4583	0.054 - 1.416	0.0016 - 17.78	-9.3928 - 16.6321	-1.989 - 3.459	0.0027	0.2718	35
es-xenogene	0.9545	2.4181	0.4289	0.057	13.728	4.1182	1.4491	0.299 - 1.835	0.067 - 12.47	-5.6124 - 10.4486	-2.005 - 4.139	0.2661	0.6595	21
Medivere	1	6.009	5.7112	1.9784	10.1843	3.1317	0.2853	3.9208 - 8.1738	2.1363 - 9.9469	-0.0978 - 12.1158	-2.4586 - 14.5532	4.3327	5.183	7
Microba	0.88	0.9944	0.27	0.017	4.1599	1.2073	1.7999	0.08 - 1.7025	0.0241 - 3.0939	-1.3599 - 3.3487	-2.3537 - 4.1363	0.0971	0.3356	22
SequentiaBiotech	1	6.5675	1.8723	0.0717	37.6847	10.0308	1.4042	0.3439 - 8.0417	0.1207 - 30.5485	-12.9925 - 26.1274	-11.2028 - 19.5883	0.4944	1.7949	36
Thorne	0.9577	3.1287	0.2745	0.0001	80.15	12.1231	0.7063	0.1631 - 0.6455	0.0973 - 8.193	-20.5114 - 26.7688	-0.5605 - 1.3691	0.0168	0.4089	181
Thryve	0.9984	0.6238	0.1618	0.0005	62.6756	2.3321	0.5944	0.0573 - 0.4938	0.0113 - 2.4241	-3.9239 - 5.1715	-0.5976 - 1.1487	0.0403	0.1603	1238
uBiome	0.9113	1.355	0.2164	0.0015	26.7266	3.2636	1.0466	0.0454 - 1.0266	0.0071 - 6.7226	-5.0091 - 7.719	-1.4263 - 2.4983	0.0339	0.2118	719
Vitract	0.9888	1.3076	1.3076	0.031	2.5842	1.8054	0	0.6693 - 1.9459	0.1587 - 2.4565	-2.2129 - 4.8281	-1.2456 - 3.8608	24.261	0.283	792

External Reference Ranges for Gammaproteobacteria

Gammaproteobacteria (NCBI 1236) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0792427659034729	13.2316255569458	0	0.0013
Thorne (20/80%ile)	1582.8	3563.4	0.1583	0.3563

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar	2-hydroxyethyl)trimethylazanium {choline}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Amino Acid and similar	Ethanoic acid {Vinegar}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	tazobactam (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Common and OTC Supplements	(N-acetyl-p-aminophenol {TYLENOL}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	1,4-a-D-glucan branched {Amylopectin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Bromelain {Bromelin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	chlorhexidine	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Tudca	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style	dietary fiber	16 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber, total dietary	15 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	high-fat diets	6 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	15 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	5 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	18 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	Methylene blue	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Catechol {Catecholamines}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	9 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	10 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Adeps suillus {Lard}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ananas comosus {Pineapple}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Arctium lappa {Burdock Root}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Aronia arbutifolia,Aronia melanocarpa {Chokeberry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Carum carvi {Caraway}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Fragaria × ananassa {Strawberry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	15 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	15 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	9 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	henopodium quinoa {Quinoa}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Inonotus obliquus {Chaga Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	oolong teas	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	8 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	arthamus tinctorius {Safflower}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Herb or Spice	Coenzyme Q10 {CoQ 10}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Crataegus {Hawthorn}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	helichrysum italicum {Immortelle}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Momordica charantia {Bitter gourd}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Moringa Oleifera	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Polygonatum kingianum {Solomon's Seal}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhodiola rosea {Rosavin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Montmorillonite {Bentonite}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Titanium Dioxide {E171}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Tobacco consumption {Smoking}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	5 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chitosan oligomers {chitooligosaccharides}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	carbamazepine,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	moviprep (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	115 different soil based taxa {General Biotics Equilibrium}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	8 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	10 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Probiotics	bifidobacterium	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium adolescentis {B. adolescentis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Escherichia coli Nissle 1917 {Mutaflor}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	6 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactiplantibacillus pentosus {L. pentosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	Lactobacillus mucosae	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	7 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactococcus lactis {Streptococcus lactis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Streptococcus salivarius subsp. thermophilus {S. thermophilus}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	7 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	folate {Vitamin B9}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Gammaproteobacteria bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_beverages : 100% of Highest
2. fermented_fruits_and_vegetables : 0.8769794% of Highest

Foods Containing the Gammaproteobacteria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Tuba fermented drink(Filipino) Weight: 1.287 Reblochon Cheese (France) Weight: 0.4898 Abbaye de Citeaux Weight: 0.4366 Maroilles (French Cheese) Weight: 0.385 Munster cheese Weight: 0.3382 Mont d'Or (France) Weight: 0.2701 Campo das Vertentes cheese Weight: 0.2136 Colonial cheese, cow milk Weight: 0.2024 Livarot (French Cheese) Weight: 0.1885 Cerrado cheese, cow milk Weight: 0.1461 Ham fermented for 4 years Weight: 0.1326 Beer Weight: 0.1272 Serro cheese, cow milk Weight: 0.1246 Caipira cheese Weight: 0.1138 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.1117 Marajó cheese, water buffalo milk + cow milk Weight: 0.08711 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 0.08618 Fontina Cheese Weight: 0.08073 Pecorino(Italian Cheese) Weight: 0.08071 Malaysian fermented fish sauce Weight: 0.05874 Soumaintrain Cheese(France) Weight: 0.05733 Passito wine Weight: 0.05586 Canastra cheese, cow milk Weight: 0.04117 tomato sour soup metagenome Weight: 0.0369 Arax cheese Weight: 0.03601 fermented Hakarl Weight: 0.03011 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02837 Curd cheese, cow milk Weight: 0.02713 Lard Farm Weight: 0.02151 Epoisses (French Cheese) Weight: 0.0187 Butter cheese, cow milk Weight: 0.01624 Kefir Weight: 0.01607 Cheese with dietary fibers Weight: 0.01552 Sufu - Formented tofu Weight: 0.014 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.01075 Cheese with protective lactobacilli in milk Weight: 0.01037 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.00804 Chinese fish sauce Weight: 0.007018 Serrano cheese, cow milk Weight: 0.006619 Swiss-Dutch-type cheese Weight: 0.004547 Fermented Fabriano-like sausage Weight: 0.004369 Aloreña olives Weight: 0.004107 Robiola di Roccaverano Cheese (Italy) Weight: 0.003768 Dehulled maize dough, Ghana Weight: 0.003738 Sausage, Cyprus: Limassol Weight: 0.002795 yoghurt fermentation Weight: 0.002283 Jarlsberg cheese Weight: 0.001341