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Salmonella enterica Details: NCBI 28901, gram-negative or unknown [species]

| "Bacillus cholerae-suis" Smith 1894| "Salmonella enterica" Kauffmann and Edwards 1952| ATCC 13312 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| ATCC 43971| ATCC 700720| Bacillus cholerae-suis| CCUG 42060| CECT 915 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 55-133 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 55.133 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 58.57 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 60.62| CIP:55-133 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| DSM 14846 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| DSM 17058| JCM 1651 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| NBRC 105684 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| NBRC 13245| NCIMB 11450| NCTC 12416| NCTC 5735 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| Salmonella cholerae-suis| Salmonella choleraesuis| Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)| Salmonella enterica| Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987| Salmonella enterica ser. choleraesuis| Salmonella sp. AMC 200| Salmonella sp. AMC 238| Salmonella sp. AMC 239| Salmonella sp. AMC 240| Salmonella sp. AMC 253| Salmonella sp. AMC 257| Salmonella sp. AMC 265| Salmonella sp. AMC 266| Salmonella sp. AMC 267| Salmonella sp. AMC 268| Salmonella sp. AMC 270| Salmonella sp. AMC 28| Salmonella sp. AMC 289| Salmonella sp. AMC 291| Salmonella sp. AMC 294| Salmonella sp. AMC 299| Salmonella sp. AMC 301| Salmonella sp. AMC 327| Salmonella sp. AMC 90| Salmonella sp. FDA00013420| Salmonella sp. FDA00013433| Salmonella sp. FDA00013434| Salmonella sp. FDA00013435| Salmonella sp. FDA00013436| Salmonella sp. FDA00013437| Salmonella sp. FDA00013438| Salmonella sp. FDA00013439| Salmonella sp. FDA00013440| Salmonella sp. FDA00013468| Salmonella sp. FDA00013469| Salmonella sp. FDA00013470| Salmonella sp. FDA00013495| Salmonella sp. FDA00013496| Salmonella sp. FDA00013499| Salmonella sp. FDA00013500| Salmonella sp. FDA00013513| Salmonella sp. FDA00013514| Salmonella sp. FDA00013515| Salmonella sp. FDA00013516| Salmonella sp. FDA00013517| Salmonella sp. FDA00013518| Salmonella sp. FDA00013519| Salmonella sp. FDA00013520| Salmonella sp. FDA00013521| Salmonella sp. FDA00013522| Salmonella sp. FDA00013523| Salmonella sp. FDA00013524| Salmonella sp. FDA00013525| Salmonella sp. FDA00013526| Salmonella sp. FDA00013597| Salmonella sp. HC-257| Salmonella sp. IA1-174| Salmonella sp. MH3-A1| Salmonella sp. MH3-A2| Salmonella sp. MH3-A3| Salmonella sp. MH3-C| Salmonella sp. MH3-D1| Salmonella sp. MH3-D2| Salmonella sp. MH3-D3| Salmonella sp. MH3-D4| Salmonella sp. MH3-Z1| Salmonella sp. MH3-Z2| Salmonella sp. MH4-A2| Salmonella sp. MH4-A3| Salmonella sp. MH4-A4| Salmonella sp. MH4-Z2| Salmonella sp. NYVetLIRN-85| Salmonella sp. NYVetLIRN-86| Salmonella sp. NYVetLIRN-87| Salmonella sp. NYVetLIRN-88| Salmonella sp. OH-18-15149| Salmonella sp. OH-18-15334| Salmonella sp. OH-18-15363| Salmonella sp. OH-18-16886| Salmonella sp. OH-18-16934| Salmonella sp. OH-18-18132-1| Salmonella sp. OH-18-18132-10| Salmonella sp. OH-18-18132-11| Salmonella sp. OH-18-18132-12| Salmonella sp. OH-18-18132-13| Salmonella sp. OH-18-18132-14| Salmonella sp. OH-18-18132-15| Salmonella sp. OH-18-18132-2| Salmonella sp. OH-18-18132-3| Salmonella sp. OH-18-18132-4| Salmonella sp. OH-18-18132-5| Salmonella sp. OH-18-18132-6| Salmonella sp. OH-18-18132-7| Salmonella sp. OH-18-18132-8| Salmonella sp. OH-18-18132-9| Salmonella sp. OH-18-18281-1| Salmonella sp. OH-18-18281-2| Salmonella sp. OH-18-18411| Salmonella sp. OH-18-18446| Salmonella sp. OH-18-18447| Salmonella sp. OH-18-18941| Salmonella sp. OH-18-19201| Salmonella sp. OH-18-19951-1| Salmonella sp. OH-18-20073-2T| Salmonella sp. OH-18-20117-1| Salmonella sp. OH-18-20132-7| Salmonella sp. OH-18-20225-1-S| Salmonella sp. OH-18-20225-2-S| Salmonella sp. OH-18-20299-1| Salmonella sp. OH-18-20299-2| Salmonella sp. OH-18-20299-3| Salmonella sp. OH-18-20299-4| Salmonella sp. OH-18-20299-5| Salmonella sp. OH-18-20299-6| Salmonella sp. OH-18-20299-7| Salmonella sp. OH-18-20299-8| Salmonella sp. OH-18-20386| Salmonella sp. OH-18-20895| Salmonella sp. OH-18-20897| Salmonella sp. OH-18-21102| Salmonella sp. OH-18-21112| Salmonella sp. OH-18-21175| Salmonella sp. OH-18-21493-S| Salmonella sp. OH-18-21628| Salmonella sp. OH-18-21629| Salmonella sp. OH-18-21765| Salmonella sp. OH-18-21865-2| Salmonella sp. OH-18-22026| Salmonella sp. OH-18-22045| Salmonella sp. OH-18-22168| Salmonella sp. OH-18-22269-1| Salmonella sp. OH-18-22479| Salmonella sp. SAL-18-VL-LA-TX-0007| Salmonella sp. SAL-18-VL-LA-TX-0008| Salmonella sp. SAL-18-VL-LA-TX-0009| Salmonella sp. SAL-18-VL-NY-MS-0001| Salmonella sp. SAL-18-VL-NY-MS-0002| Salmonella sp. SAL-18-VL-NY-MS-0003| Salmonella sp. SAL-18-VL-NY-NJ-0001| Salmonella sp. SAL-18-VL-NY-UP-NBC-0001| Salmonella sp. SAL-18-VL-NY-UP-NBC-0004| Salmonella sp. SAL-18-VL-NY-UP-NBC-0005| Salmonella sp. SAL-18-VL-NY-UP-NBC-0006| Salmonella sp. SAL-18-VL-NY-UP-NBC-0007| Salmonella sp. SAL-18-VL-OH-IN-0001| Salmonella sp. SAL-18-VL-OH-IN-0002| Salmonella sp. SAL-18-VL-OH-IN-0003| Salmonella sp. SAL-18-VL-OH-IN-0005| Salmonella sp. SAL-18-VL-OH-IN-0007| Salmonella sp. SAL-18-VL-OH-WA-0012| Salmonella sp. SAL-18-VL-OH-WA-0013| Salmonella sp. SAL-18-VL-OH-WA-0014| Salmonella sp. SAL-18-VL-OH-WA-0017| Salmonella sp. TTU_251| Salmonella sp. TTU_258| Salmonella sp. TTU_262| Salmonella sp. TTU_264| Salmonella sp. TTU_265| Salmonella sp. TTU_266| Salmonella sp. TTU_267| Salmonella sp. TTU_269| Salmonella sp. TTU_274| Salmonella sp. TTU_279| Salmonella sp. TTU_282| Salmonella sp. TTU_284| Salmonella sp. TTU_287| Salmonella sp. TTU_289| Salmonella sp. TTU_297| Salmonella sp. TTU_298| Salmonella sp. TTU_299| Salmonella sp. TTU_303| Salmonella sp. TTU_304| Salmonella sp. TTU_305| Salmonella sp. TTU_306| Salmonella sp. TTU_307| Salmonella sp. TTU_308| Salmonella sp. TTU_309| Salmonella sp. TTU_310| Salmonella sp. TTU_311| Salmonella sp. TTU_312| Salmonella sp. TTU_313| Salmonella sp. TTU_314| Salmonella sp. TTU_315| Salmonella sp. TTU_316| Salmonella sp. TTU_317| Salmonella sp. TTU_318| Salmonella sp. TTU_319| Salmonella sp. TTU_320| Salmonella sp. TTU_321| Salmonella sp. TTU_322| Salmonella sp. TTU_323| Salmonella sp. TTU_324| Salmonella sp. TTU_325| Salmonella sp. TTU_326| Salmonella sp. TTU_327| Salmonella sp. TTU_328| Salmonella sp. TTU_329| Salmonella sp. TTU_330| Salmonella sp. TTU_331| Salmonella sp. TTU_332| Salmonella sp. TTU_333| Salmonella sp. TTU_334| Salmonella sp. TTU_335| Salmonella sp. TTU_338| Salmonella sp. TTU_345| Salmonella sp. TTU_352| Salmonella sp. TTU_353| Salmonella sp. TTU_357| Salmonella sp. TTU_358| Salmonella sp. TTU_359| Salmonella sp. TXACF1801691| Salmonella sp. Z-172| Salmonella sp. ZH-248| SGSC 1412| strain LT2

  1. Skin Irritation: Handling frogs or coming into contact with their skin secretions may cause skin irritation or allergic reactions in some individuals. This can manifest as redness, itching, or rash. It's essential to wash hands thoroughly after handling frogs or their habitats.

  2. Pathogen Transmission: Amphibians, including Alytidae frogs, can harbor various pathogens, including bacteria (e.g., Salmonella), fungi (e.g., Batrachochytrium dendrobatidis), and parasites (e.g., nematodes). While transmission to humans is relatively rare, it's essential to practice good hygiene when handling amphibians to minimize the risk of infection.

  3. Salmonella: Like many amphibians, Alytidae frogs can carry Salmonella bacteria. Salmonella infection (salmonellosis) in humans can cause symptoms such as diarrhea, abdominal cramps, fever, nausea, and vomiting. These symptoms can range from mild to severe, particularly in young children, the elderly, or individuals with weakened immune systems.

  4. Precautions: To minimize the risk of health issues associated with handling Alytidae frogs or other amphibians:

    • Wash hands thoroughly with soap and water after handling frogs or their habitats.
    • Avoid touching your face, mouth, or eyes while handling amphibians.
    • Do not eat, drink, or smoke near amphibian habitats or while handling frogs.
    • Supervise children closely to ensure they do not put frogs or their hands in their mouths.
    • Clean and disinfect any surfaces or equipment that come into contact with amphibians.

Visuals of 5 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Salmonella enterica

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0885 0.0144 0.002 0.001 1.102 0.0774 0.4826   0.002 - 0.005   0.001 - 0.0342   -0.1365 - 0.1653   -0.0025 - 0.0095 0.0021 0.0032 328
custom 0.3404 0.7431 0.036 0.0002 1.778 0.8618 2.4617   0.036 - 1.778   0.0004 - 1.778   -0.9373 - 2.4236   -2.577 - 4.391 0.0022 0.094 16
es-xenogene 0.9091 0.1345 0.034 0.0008 1.137 0.276 1.0929   0.0198 - 0.0847   0.0067 - 0.6554   -0.4036 - 0.6727   -0.0777 - 0.1822 0.0105 0.0402 20
SequentiaBiotech 0.3889 0.1733 0.0541 0.0116 0.5808 0.2202 1.6253   0.0158 - 0.361   0.0123 - 0.5291   -0.256 - 0.6027   -0.5019 - 0.8788 0.0302 0.0654 14
Thorne 0.9471 0.0044 0.001 0.0001 0.1702 0.0164 0.6196   0.0006 - 0.0021   0.0004 - 0.0092   -0.0275 - 0.0363   -0.0017 - 0.0044 0.0009 0.0013 179
Thryve 0.0218 0.0059 0.0021 0.0007 0.0772 0.0147 0.7852   0.0011 - 0.0036   0.0008 - 0.0142   -0.0227 - 0.0345   -0.0025 - 0.0073 0.0017 0.0025 27

External Reference Ranges for Salmonella enterica

Salmonella enterica (NCBI 28901) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 17.81 0 0.0018
XenoGene 0 100 0 0.01
PrecisionBiome 2.1533924154937267E-05 0.0004738467396236956 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Genista tinctoria {Genistein} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar Pycnogenol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc apramycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ciprofloxacin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc gentamicin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc kanamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ofloxacin 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc sparfloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tobramycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements Sodium Bicarbonate {Baking Soda} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements sodium butyrate 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style dietary fiber 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style Fiber of Vitis vinifera {Grape Fiber} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style magnesium-deficient diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Plant-based diet {Vegetarian diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin} 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Amino-4-(methylthio)butanoic acid {Methionine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 7 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc naringenin {grapefruit} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Quercetin-3-O-rutinoside {Rutin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Abelmoschus {Okra} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Allium cepa {Onion} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Apium graveolens {Celery} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Asparagus officinalis {Asparagus} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 4 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) Brassica oleracea {cabbage} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Carica papaya {papaya} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Coriandrum sativum {Coriander} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Cuminum cyminum {Cumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) green tea 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) Hibiscus {Rose mallow} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) kefir 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Kimchi 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Laurus nobilis {Bay Leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Myristica fragrans {Nutmeg} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) olive oil {olive oil} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Petroselinum crispum {Parsley} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Propolis {Bee glue} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) psidium guajava {Guava} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Ribes nigrum {black currant} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Sambucus nigra L. ssp. canadensis {Elderberry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Vaccinium myrtillus {Bilberry} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Vaccinium vitis-idaea {lingonberries} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 6 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives Diospyros {Persimmon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice allium sativum {garlic} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Allspice 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Anemopsis californica {Yerba mansa} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Boswellia serrata {Boswellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum tamala {Indian bay leaf} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 5 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Crocus sativus {Saffron} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cymbopogon citratus {Lemongrass} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dittrichia viscosa {inula viscosa} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice eugenol {Eugenic acid} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice foeniculum vulgare,fennel 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice Ginkgo biloba {Ginkgo} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice grape seed extract 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Laser trilobum {Kefe cumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Lavandula angustifolia {lavender} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Leea indica {Bandicoot berry} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Menta × piperita {peppermint} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Mentha spicata {Spearmint} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Metha family {Mint} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Momordica charantia {Bitter gourd} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Nigella sativa {black cumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Ocimum gratissimum {Clove basil} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice origanum vulgare {oregano} 11 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Piper nigrum {black pepper} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Rhus coriaria {Sumac} 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 4 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice Rubia cordifolia {Indian madder} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Ruta graveolens {Common Rue} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Salvia officinalis {Sage} 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice syzygium aromaticum {clove} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Thymus vulgaris {thyme} 10 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Urtica dioica {Stinging nettle} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Vanillin {Vanilla} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution {CDS} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar Acacia senegal {gum arabic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar Carrageenans {Carrageenan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other colchicine,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other methyl 3,4,5-trihydroxybenzoate {methyl gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other reserpine,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Akkermansia muciniphila {Pendulum Probiotic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Alkalihalobacillus clausii {Bacillus clausii } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics aspergillus oryzae {koji} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bacillus pumilus {B. pumilus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics bacillus subtilis natto {B.natto} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium infantis {B. infantis} 3 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Brettanomyces anomalus (yeast) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics enterococcus faecium {E. faecium} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Escherichia coli Nissle 1917 {Mutaflor} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Kluyveromyces marxianus (yeast) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus crispatus {L. Crispatus} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus helveticus {L. helveticus} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 7 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Probiotics lactobacillus rhamnosus gg 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Latilactobacillus sakei {Lactobacillus sakei} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 6 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar D-(-)-Fructose {Fruit sugar} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Salmonella enterica bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.06914

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

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