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Kluyvera ascorbata Details: NCBI 51288, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| ATCC 33433| CCUG 15716| CDC 0648-74| CIP 82.95| DSM 4611| JCM 21070| Kluyvera ascorbata| Kluyvera ascorbata Farmer et al. 1981| LMG 7871| LMG:7871| Microbacterium sp. BDR3P1B2| NBRC 102466

  1. Anal Itching: The most common and characteristic symptom of enterobiasis is intense itching around the anus, especially at night. This itching is caused by the female pinworms laying their eggs in the skin folds around the anus.

  2. Sleep Disturbances: The itching can be severe enough to disrupt sleep patterns, leading to fatigue, irritability, and difficulty concentrating during the day.

  3. Skin Irritation and Inflammation: Persistent scratching of the anal area can lead to skin irritation, inflammation, and sometimes secondary bacterial infections.

  4. Vaginal Infections (in females): Female pinworms may migrate from the anus to the vagina, causing vaginal itching and discomfort.

  5. Psychological Impact: Enterobiasis can cause embarrassment and social stigma due to the symptoms of anal itching, which can affect a person's quality of life and psychological well-being, particularly in children.

  6. Rare Complications: While uncommon, severe or chronic pinworm infections can lead to complications such as urinary tract infections if the worms migrate to the urinary tract, or appendicitis if the worms migrate to the appendix.

Visuals of 5 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Kluyvera ascorbata

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
Thryve 0.0177 0.0026 0.002 0.0009 0.0115 0.0022 0.7725   0.0015 - 0.0027   0.0011 - 0.0045   -0.0017 - 0.0069   -0.0004 - 0.0046 0.0019 0.0021 22

External Reference Ranges for Kluyvera ascorbata

Kluyvera ascorbata (NCBI 51288) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.7896874851430766E-05 0.002218056470155716 0 0

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Data Contradictions — Limits of Certainity

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Foods Containing the Kluyvera ascorbata bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Table olives ready for consumption 90 d Weight: 0.03541

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