Campylobacter coli: NCBI 195, [species]

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| "Vibrio coli" Doyle 1948| ATCC 33559| Campylobacter coli| Campylobacter coli (Doyle 1948) Veron and Chatelain 1973| Campylobacter hyoilei| Campylobacter hyoilei Alderton et al. 1995| Campylobacter sp. OH-18-18281-4B| Campylobacter sp. OH-18-7816| CCUG 11283| CCUG 14540| CCUG:33450 [[Campylobacter hyoilei]]| CIP 70.80| DSM 4689| JCM 2529| LMG 6440| LMG 9860| LMG:6440| LMG:9860| NCTC 11366| strain RMIT 32A [[Campylobacter hyoilei]]| Vibrio coli

1. Gastrointestinal Infections: Campylobacter coli is a significant cause of bacterial gastroenteritis in humans. Infections typically occur through the consumption of contaminated food, especially undercooked poultry, unpasteurized milk, and contaminated water. Symptoms of Campylobacteriosis include diarrhea (often bloody), abdominal pain, fever, nausea, and vomiting. The illness is usually self-limiting but can be severe, particularly in vulnerable populations such as young children, the elderly, and immunocompromised individuals.

2. Complications: In some cases, Campylobacteriosis can lead to complications such as reactive arthritis (also known as Reiter's syndrome), Guillain-Barré syndrome (a rare autoimmune condition affecting the nervous system), and post-infectious irritable bowel syndrome (IBS).

3. Transmission: Campylobacter coli is primarily transmitted through the consumption of contaminated food or water, but it can also spread through direct contact with infected animals or their feces. Cross-contamination during food handling and inadequate hygiene practices can contribute to the spread of the bacteria.

4. Diagnosis and Treatment: Diagnosis of Campylobacter coli infection is typically confirmed through stool culture or molecular methods. Antibiotic therapy may be prescribed for severe or prolonged cases, but antimicrobial resistance in Campylobacter species is a growing concern. Supportive care, including fluid replacement, is important for managing symptoms, particularly in cases of dehydration.

5. Prevention: Preventive measures to reduce the risk of Campylobacteriosis include thorough cooking of poultry and other meats, pasteurization of milk, avoiding consumption of raw or undercooked foods, practicing good hygiene (such as handwashing), and ensuring proper sanitation in food preparation environments.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Legend

• The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
• The width of the lines indicates R² (the coefficient of determination)
• Green indicates positive slope
• Red indicates negative
• Interactions are not two way because incidence of each bacteria are different

Campylobacter coli impacts on other bacteria of the same rank

R2	Slope	Tax Name	Parent Chart
0.6004820466041565	0.7690870761871338	Campylobacter jejuni	Parent Taxa
0.40426012873649597	0.7506997585296631	Cloacibacterium caeni	Parent Taxa
0.3943646252155304	0.7440625429153442	Pectobacterium carotovorum	Parent Taxa
0.35603928565979004	0.6598997712135315	Proteiniphilum saccharofermentans	Parent Taxa
0.35130277276039124	0.6850215196609497	Pantoea dispersa	Parent Taxa
0.34466010332107544	0.647953450679779	Faecalibacterium sp. I3-3-33	Parent Taxa
0.34439903497695923	0.6638458371162415	Faecalibacterium prausnitzii	Parent Taxa
0.3283882439136505	0.629920482635498	[Eubacterium] hominis	Parent Taxa
0.31529706716537476	0.6587976217269897	Corynebacterium xerosis	Parent Taxa
0.30224937200546265	0.6198903322219849	Simiaoa sunii	Parent Taxa
0.3003886044025421	0.6131546497344971	Vescimonas coprocola	Parent Taxa
0.29981985688209534	0.590255618095398	Ralstonia insidiosa	Parent Taxa
0.29825812578201294	0.567402720451355	Bifidobacterium eulemuris	Parent Taxa
0.29691776633262634	0.615441620349884	Roseburia hominis	Parent Taxa
0.2952525317668915	0.6100301742553711	Dorea formicigenerans	Parent Taxa
0.2894619107246399	0.600564181804657	Faecalibacillus intestinalis	Parent Taxa
0.28897884488105774	0.6024096012115479	Eubacterium ventriosum	Parent Taxa
0.28125160932540894	0.62682044506073	Malassezia restricta	Parent Taxa
0.28019633889198303	0.6124106645584106	Pantoea sp. At-9b	Parent Taxa
0.2778162360191345	0.6173325181007385	Corynebacterium vitaeruminis	Parent Taxa
0.27315428853034973	-0.5557249188423157	Staphylococcus epidermidis	Parent Taxa
0.2717815637588501	0.5857585072517395	Faecalibacterium sp. I4-3-84	Parent Taxa
0.2715059220790863	0.4119587540626526	Pseudomonas extremaustralis	Parent Taxa
0.26695847511291504	0.5718392133712769	Faecalibacterium sp. IP-1-18	Parent Taxa
0.26586300134658813	0.5736731886863708	Faecalibacterium sp. IP-3-29	Parent Taxa
0.2630177140235901	0.5792425274848938	Blautia obeum	Parent Taxa
0.25905442237854004	0.57440584897995	Coprococcus comes	Parent Taxa
0.2530161440372467	0.5626121163368225	[Ruminococcus] lactaris	Parent Taxa
0.25212183594703674	0.5658895969390869	Ruthenibacterium lactatiformans	Parent Taxa

Other bacteria of the same rank impacting Campylobacter coli

R2	Slope	Tax Name	Parent Chart
0.5921220183372498	0.8356711864471436	Campylobacter jejuni	Parent Taxa