Desulfovibrio Details: NCBI 872, gram-negative or unknown [genus]

| "Sporovibrio" Starkey 1938| Desulfomonas| Desulfomonas Moore et al. 1976| Desulfovibrio| Desulfovibrio Kluyver and van Niel 1936 (Approved Lists 1980) emend. Loubinoux et al. 2002| Sporovibrio

1. Infections: Desulfovibrio species have been implicated in various infections, particularly in the context of wounds or deep tissue infections. The ability of these bacteria to thrive in anaerobic conditions allows them to colonize environments with low oxygen levels.

2. Gut Health: Desulfovibrio species are part of the human gut microbiota. In some cases, an overgrowth of sulfate-reducing bacteria, including Desulfovibrio, in the gut has been associated with inflammatory bowel diseases (IBD) such as ulcerative colitis and Crohn's disease. The increased production of hydrogen sulfide by these bacteria may contribute to gut inflammation.

3. Hydrogen Sulfide Production: Desulfovibrio bacteria are capable of producing hydrogen sulfide (H2S) during sulfate reduction. Hydrogen sulfide is a toxic gas, and elevated levels can have various health effects. In the gastrointestinal tract, excessive hydrogen sulfide production may contribute to gastrointestinal symptoms and inflammation.

4. Correlation with Diseases: Some studies have suggested a potential association between the presence of sulfate-reducing bacteria, including Desulfovibrio, and certain diseases. However, establishing a direct causative link can be challenging, as the composition of the gut microbiota is influenced by various factors, including diet, genetics, and environmental exposures.

Visuals of 5 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfovibrio

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.6	0.3473	0.1295	0.0167	0.9772	0.4028	1.6224	0.0635 - 0.64	0.0178 - 0.9755	-0.4381 - 1.1328	-0.8013 - 1.5048	0.059	0.1484	9
BiomeSight	0.8291	0.1954	0.02	0.0001	6.541	0.4234	1.2425	0.004 - 0.167	0.002 - 1.0143	-0.6303 - 1.021	-0.2405 - 0.4115	0.006	0.0273	3072
BiomeSightRdp	0.8519	0.6094	0.01	0.001	5.062	1.2252	1.4678	0.0035 - 0.396	0.0011 - 2.6577	-1.7797 - 2.9985	-0.5853 - 0.9848	0.0046	0.0358	23
CosmosId	0.2	0.3116	0.182	0.003	0.951	0.3123	1.2453	0.1482 - 0.3745	0.0367 - 0.7839	-0.2973 - 0.9206	-0.1913 - 0.714	0.0195	0.1475	7
custom	0.5319	0.6087	0.034	0.0017	2	0.8037	2.1454	0.022 - 1.778	0.0033 - 1.778	-0.9584 - 2.1759	-2.612 - 4.412	0.0148	0.0946	25
es-xenogene	0.9545	0.1227	0.032	0.0028	0.56	0.1689	1.6114	0.011 - 0.21	0.006 - 0.44	-0.2066 - 0.452	-0.2875 - 0.5085	0.0147	0.0393	21
Medivere	1	1.4561	1.3577	0.0039	4.1611	1.366	0.2162	0.5779 - 1.7572	0.1742 - 3.4801	-1.2075 - 4.1198	-1.1911 - 3.5263	0.0267	0.5819	7
Microba	0.36	0.1833	0.1051	0.036	0.561	0.1774	1.3232	0.082 - 0.21	0.0504 - 0.4926	-0.1625 - 0.5292	-0.11 - 0.402	0.0964	0.1285	9
SequentiaBiotech	0.5556	1.1761	1.103	0.0632	3.0396	0.6382	0.3437	0.8898 - 1.336	0.3911 - 2.1191	-0.0684 - 2.4207	0.2205 - 2.0053	0.5751	0.9665	20
Thorne	0.9418	0.0363	0.0092	0.0002	0.8132	0.0903	0.9013	0.0049 - 0.0233	0.0015 - 0.1872	-0.1398 - 0.2125	-0.0227 - 0.051	0.0041	0.0112	178
Thryve	0.8202	0.38	0.1904	0.0008	8.3121	0.5848	0.9727	0.0256 - 0.4805	0.0021 - 1.3556	-0.7603 - 1.5204	-0.6568 - 1.1628	0.0118	0.1039	1017
uBiome	0.4816	0.582	0.199	0.0019	6.665	0.8784	1.3083	0.0403 - 0.8553	0.0064 - 2.1235	-1.1309 - 2.2949	-1.1822 - 2.0777	0.0313	0.1652	380
Vitract	0.5381	0.3575	0.3575	0.0012	0.7138	0.5039	0	0.1794 - 0.5356	0.0368 - 0.6782	-0.6251 - 1.3401	-0.3551 - 1.0701	0.5163	0.0293	431

External Reference Ranges for Desulfovibrio

Desulfovibrio (NCBI 872) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Jason Hawrelak	0	0.15	0	0
Medivere	0	1000	0	0.1
Jason Hawrelak	0	1500	0	0.15
GanzImmun Diagostics	0	3000	0	0.3
Lab Teletest	0	5000	0	0.5
PrecisionBiome	6.212554580997676E-05	0.1276751607656479	0	0
Thorne (20/80%ile)	2.42	1126.8	0.0002	0.1127

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	Dihydroquercetin {Taxifolin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar	L-Theanine {Theanine}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Lycopene {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Trichosanic acid {pomegranate seed oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	carbapenem	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	florfenicol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	5-Hydroxytryptophan {5-HTP}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	12 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber, total dietary	9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	6 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-saturated fat diet	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	ketogenic diet	4 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	15 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	whole-grain diet	7 Studies recorded. The consensus is Decreases👶📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	2 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Camellia sinensis {oolong tea}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	7 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	theabrownin {theabrownin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Actinidia deliciosa/chinensis {kiwifruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Adeps suillus {Lard}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Agaricus bisporus {White button mushrooms}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Arctostaphylos uva-ursi {Bearberry}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Aronia arbutifolia,Aronia melanocarpa {Chokeberry}	3 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Caffeine	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Coffee	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Euphausia superba {Krill Oil}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	grapes	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	green tea	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	henopodium quinoa {Quinoa}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high-fat sucrose	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	oolong teas	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	pectin {pectin}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Pistacia vera {Pistachio}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Sambucus nigra L. ssp. canadensis {Elderberry}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Secale cereale {Rye}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	tea	6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	tomato powder	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Cannabis sativa {Marijuana}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Citrus Fruit Extract	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Codonopsis pilosula {Dangshen}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	magnolia officinalis {magnolia bark}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Morinda citrifolia {Noni}	3 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Oenothera biennis {Evening Primrose Oil}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Montmorillonite {Bentonite}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	ß-sitosterol {beta-sitosterol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Tobacco consumption {Smoking}	2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	8 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	partially hydrolysed guar gum	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	carvedilol,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	irinotecan hydrochloride trihydrate,(prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Akkermansia muciniphila {Pendulum Probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus	4 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	3 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	4 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium pseudocatenulatum {B. pseudocatenulatum }	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	11 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus rhamnosus gg	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	Agave salmiana {Agavins}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	d-galactose {milk sugar}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	folate {Vitamin B9}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Potassium iodide {Iodine Supplement}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Sodium hypochlorite {Chlorinated Drinking Water}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Increases👪, Click for details.

Food Groups Containing the Desulfovibrio bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Desulfovibrio bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.5614 Malaysian fermented fish sauce Weight: 0.2676 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.189 Palm wine Weight: 0.1887 Trentingrana Cheese (Italy) Weight: 0.1295 Cheese, Emmental Weight: 0.05992 Fermented glutinous rice Weight: 0.04072 Robiola di Roccaverano Cheese (Italy) Weight: 0.03677 Kefir grain Weight: 0.03301 Caipira cheese Weight: 0.01405 Kefir Weight: 0.007892 Mozzarella cheese Weight: 0.007442 Teff dough fermented Weight: 0.005437 Swiss-Dutch-type cheese Weight: 0.004763 Dehulled maize dough fermented 12h, Ghana Weight: 0.004192 Sausage, Cyprus: Limassol Weight: 0.003393 yoghurt fermentation Weight: 0.0008392273035308055