Alloprevotella Details: NCBI 1283313, gram-negative or unknown [genus]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| Alloprevotella| Alloprevotella Downes et al. 2013

1. Commensal Bacteria:

   • Alloprevotella species are generally considered commensal bacteria, meaning they coexist with the host without causing harm under normal circumstances. Commensal bacteria are part of the normal microbial community in the human body.

2. Oral Microbiota:

   • Alloprevotella species have been identified in the oral microbiota. The oral microbiota plays a role in oral health, and imbalances in the microbial community can contribute to conditions such as periodontal disease.

3. Gut Microbiota:

   • Alloprevotella species have also been detected in the gastrointestinal tract, particularly in the colon. The gut microbiota is increasingly recognized for its influence on digestion, nutrient absorption, and the modulation of the immune system.

4. Associations with Health and Disease:

   • The specific roles and associations of Alloprevotella with health and disease may vary. Some studies suggest that changes in the abundance or composition of Alloprevotella and other bacterial genera are associated with certain health conditions. For example, shifts in the gut microbiota composition have been linked to conditions like inflammatory bowel disease (IBD) and metabolic disorders.

5. Metabolic Functions:

   • Bacteria within the Alloprevotella genus, like other members of the microbiota, may contribute to metabolic processes, including the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs). SCFAs have been implicated in various aspects of host health.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alloprevotella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0059	0.1017	0.005	0.001	1.148	0.2516	1.1527	0.0033 - 0.0683	0.002 - 0.2937	-0.389 - 0.5923	-0.0943 - 0.1658	0.0045	0.0129	22
Thorne	0.8836	0.0055	0.0019	0.0002	0.1242	0.0147	0.7375	0.0009 - 0.0043	0.0003 - 0.0154	-0.0231 - 0.0342	-0.0043 - 0.0095	0.0011	0.002	167
Thryve	0.4	0.1282	0.0033	0.0001	8.0923	0.6828	0.5485	0.002 - 0.0074	0.0011 - 0.4327	-1.2034 - 1.4597	-0.0061 - 0.0156	0.0023	0.0053	496
uBiome	0.1039	2.2229	0.6457	0.0023	15.8574	3.203	1.4773	0.1925 - 2.8096	0.0069 - 9.19	-4.0229 - 8.4687	-3.733 - 6.7352	0.0415	0.5442	82

External Reference Ranges for Alloprevotella

Alloprevotella (NCBI 1283313) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	1.63	0	0.0002

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar	L-3-hydroxytrimethylaminobutanoate {carnitine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Lycopene {Glucosamine (GS)}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Sodium alginate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	(N-acetyl-p-aminophenol {TYLENOL}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	13 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Fiber, total dietary	10 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	10 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	15 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	whole-grain diet	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Camellia sinensis {oolong tea}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	7 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	7 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	theabrownin {theabrownin}	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Agaricus bisporus {White button mushrooms}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Asparagus officinalis {Asparagus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Echinacea Moench {Echinacea}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Elaeis guineensis {Palm oil}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	10 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	10 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Gallus domesticus {Chicken}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Inonotus obliquus {Chaga Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Laurus nobilis {Bay Leaf}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Myristica fragrans {Nutmeg}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	oolong teas	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Ribes nigrum {black currant}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Salvia hispanica {Chia Seeds}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	tea	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tomato powder	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Vaccinium {Cranberry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetarians	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Propionic acid {Propionate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	arthamus tinctorius {Safflower}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Cannabis sativa {Marijuana}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Codonopsis pilosula {Dangshen}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Crocus sativus {Saffron}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	eugenol {Eugenic acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Fraxinus angustifolia {Narrow-leaved ash}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	3 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Perilla frutescens {Perilla}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Salvia officinalis {Sage}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	N-(phosphonomethyl)glycine {glyphosate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chitosan oligomers {chitooligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	5 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Galacto-oligosaccharides {GOS}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	7 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Poly[β-D-xylopyranose(1->4)] {Xylan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	5 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	heparin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Akkermansia muciniphila {Pendulum Probiotic}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	4 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus rhamnosus gg	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lentilactobacillus buchneri {Lactobacillus buchneri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Streptococcus salivarius subsp. thermophilus {S. thermophilus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Lithium carbonate {Lithium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Potassium iodide {Iodine Supplement}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Alloprevotella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_fruits_and_vegetables : 100% of Highest

Foods Containing the Alloprevotella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dawadawa, Ghana Weight: 0.7988 Trentingrana Cheese (Italy) Weight: 0.717 tomato sour soup metagenome Weight: 0.3911 Palm wine Weight: 0.3338 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.2807 Dehulled maize dough fermented 12h, Ghana Weight: 0.2306 Tej, Ethiopia Weight: 0.2098 Kokonte, Ghana Weight: 0.2065 Dehulled maize dough, Ghana Weight: 0.1807 Teff dough fermented Weight: 0.1774 Passito wine Weight: 0.1583 Nunu, Ghana Weight: 0.1378 Robiola di Roccaverano Cheese (Italy) Weight: 0.1024 Cheese with dietary fibers Weight: 0.0972 Livarot (French Cheese) Weight: 0.03707 Fermented glutinous rice Weight: 0.02332 Swiss-Dutch-type cheese Weight: 0.01143 Sausage, Cyprus: Limassol Weight: 0.009656 Picual olives Weight: 0.008302 Cheddar cheese Weight: 0.007771 Cheese with protective lactobacilli in milk Weight: 0.007656 Gruyere cheese Weight: 0.006884 Chinese fish sauce Weight: 0.006681 suero costeño cheese (Columbia) Weight: 0.005879 yoghurt fermentation Weight: 0.002446 Brie cheese Weight: 0.002102