Companilactobacillus Details: NCBI 2767879, gram-negative or unknown [genus]

1. Probiotic Properties:

   • Limosilactobacillus fermentum is often classified as a probiotic, which means it has the potential to confer health benefits to the host when consumed in adequate amounts.

2. Gut Microbiota:

   • It is part of the natural microbial community in the human gut. Probiotics like Limosilactobacillus fermentum contribute to the diversity and balance of the gut microbiota, which is associated with various aspects of health.

3. Fermentation:

   • Like other lactic acid bacteria, Limosilactobacillus fermentum is involved in the fermentation of carbohydrates. This metabolic activity results in the production of lactic acid, which can contribute to the acidic environment in the gut.

4. Immune Modulation:

   • Some studies suggest that Limosilactobacillus fermentum may have immunomodulatory effects. It may influence the activity of immune cells and contribute to a balanced immune response.

5. Antimicrobial Properties:

   • Certain strains of Limosilactobacillus fermentum have been studied for their antimicrobial properties. They may produce substances that inhibit the growth of harmful bacteria, potentially contributing to the maintenance of a healthy microbial balance.

6. Potential Gastrointestinal Benefits:

   • Limosilactobacillus fermentum has been investigated for its potential to alleviate symptoms associated with gastrointestinal issues, such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD).

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Companilactobacillus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.108	0.0027	0.002	0.001	0.035	0.004	0.5518	0.001 - 0.003	0.001 - 0.006	-0.0051 - 0.0105	-0.002 - 0.006	0.0017	0.002	400
es-xenogene	0.4091	0.0067	0.004	0.002	0.02	0.0059	1.367	0.003 - 0.01	0.002 - 0.016	-0.0047 - 0.0181	-0.0075 - 0.0205	0.0039	0.005	9
Thorne	0.8942	0.0007	0.0005	0.0001	0.0111	0.001	0.6705	0.0003 - 0.0008	0.0001 - 0.002	-0.0012 - 0.0026	-0.0005 - 0.0016	0.0004	0.0005	169
Thryve	0.1347	0.0092	0.0026	0.0001	0.3092	0.0315	0.6303	0.0018 - 0.0051	0.0009 - 0.0266	-0.0522 - 0.0706	-0.0032 - 0.01	0.002	0.0033	167

External Reference Ranges for Companilactobacillus

Companilactobacillus (NCBI 2767879) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6050345948315226E-05	0.0007106315460987389	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	kanamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	lincosamide	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifampicin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	streptomycin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	17 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Fiber, total dietary	17 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	17 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Pisum sativum {pea}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	25 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	10 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	2-(Dimethylamino)-2-phenylbutyl 3,4,5-trimethoxybenzoate {Trimebutine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	7 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	naringenin {grapefruit}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	7 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	Quercetin-3-O-rutinoside {Rutin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	5 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	5 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	7 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	11 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Euphausia superba {Krill Oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Flavan-3-ols {Epicatechin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	16 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	16 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Garcinia mangostana {Mangosteen}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	7 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	laminaria hyperborea {Cuvie}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Laurencia tristicha {Marine red algae}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus avium {Cherry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	6 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ribes nigrum {black currant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sesamum indicum {Sesame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	10 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	5 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Monascus purpureus x Oryza sativa {Red yeast rice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Oenothera biennis {Evening Primrose Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Plantago asiatica {Obako}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Vanillin {Vanilla}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	ß-sitosterol {beta-sitosterol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Acacia senegal {gum arabic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Galacto-oligosaccharides {GOS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Helianthus tuberosus {jerusalem artichoke}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	8 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Prescription - Other	rebamipide,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei shirota {Yakult}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	8 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum,xylooligosaccharides,	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Lactose {Milk Sugar}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Sucralose {Splenda}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	5 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Companilactobacillus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_grains : 100% of Highest
2. fermented_meat : 91.3525788% of Highest
3. fermented_fruits_and_vegetables : 82.3348874% of Highest
4. fermented_tubers_and_roots : 2.1043867% of Highest
5. dairy : 1.3424231% of Highest
6. alcohol : 0.2121064% of Highest

Foods Containing the Companilactobacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Teff dough fermented Weight: 25.69 BZ Liqvan cheese cheese farm B Weight: 25.27 Liqvan cheese cheese Weight: 17.56 Sour Meat Weight: 17.12 chopped pepper fermentation D21 Weight: 12.67 Sausage, Cyprus: Limassol Weight: 11.59 Sausage, Cyprus: Paphos Weight: 6.705 Dehulled maize dough, Ghana Weight: 3.235 Dehulled maize dough fermented 12h, Ghana Weight: 2.898 Dawadawa, Ghana Weight: 2.88 Palm wine Weight: 2.633 Kokonte, Ghana Weight: 2.427 Kwerionik, Uganda Weight: 2.201 Nunu, Ghana Weight: 2.009 Tej, Ethiopia Weight: 1.93 Fermented Fabriano-like sausage Weight: 1.464 Nono, Nigeria Weight: 1.453 Canastra cheese, cow milk Weight: 1.225 Portuguese Painho de Porco Iberico fermented sausages Weight: 1.029 Serrano cheese, cow milk Weight: 0.582 Arax cheese Weight: 0.5357 Campo das Vertentes cheese Weight: 0.4448 Fontina Cheese Weight: 0.4384 Cerrado cheese, cow milk Weight: 0.3755 Serro cheese, cow milk Weight: 0.3538 Cassava dough, Ghana Weight: 0.3533 Fura, Ghana Weight: 0.3243 Tonton, Uganda Weight: 0.3019 EZ Liqvan cheese cheese farm E Weight: 0.284 Millet dough(Ghana) Weight: 0.257 Obushera, Uganda Weight: 0.2528 Maize dough, Ghana Weight: 0.2502 Ghee, Uganda Weight: 0.2458 Fermented finger millet Weight: 0.2076 Pecorino(Italian Cheese) Weight: 0.2061 Douchi Weight: 0.1973 Caipira cheese Weight: 0.1926 DZ Liqvan cheese cheese farm D Weight: 0.1367 Picual olives Weight: 0.1153 Chorizo Weight: 0.1121 Paipa cheese Weight: 0.1085 Aloreña olives Weight: 0.07972 Ogi from sorghum, Nigeria Weight: 0.05899 Mawe from sorghum fermented 48h, Benin Weight: 0.05422 Gappal seche, Burkina Faso Weight: 0.05036 Colonial cheese, cow milk Weight: 0.04985 Munster cheese Weight: 0.04546 Raclette du Valais Switzerland Weight: 0.03351 Curd cheese, cow milk Weight: 0.02726 Wara, Nigeria Weight: 0.02652 Butter cheese, cow milk Weight: 0.02496 Mawe from sorghum fermented 12h, Benin Weight: 0.02288 Boule d'akassa (Burkina Faso) Weight: 0.02007 Motoho fermented 72h, South Africa Weight: 0.01794 Ogi from maize, Nigeria Weight: 0.01743 Mawe from maize fermented 12h, Benin Weight: 0.01531 Cheese Weight: 0.01153 Lard Farm Weight: 0.009472 Mawe from maize fermented 48h, Benin Weight: 0.00804 Mozzarella cheese Weight: 0.001659