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Leuconostoc Details: NCBI 1243, low G+C gram-positive [genus]

| "Betacoccus" Orla-Jensen 1919| Betacoccus| Leuconostoc| Leuconostoc van Tieghem 1878

  1. Probiotic potential: Some strains of Leuconostoc, particularly Leuconostoc mesenteroides, have been studied for their potential probiotic properties. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. Leuconostoc strains may contribute to gastrointestinal health by promoting the balance of gut microbiota, enhancing immune function, and potentially alleviating gastrointestinal disorders such as diarrhea and inflammatory bowel diseases. However, more research is needed to fully understand the probiotic potential of Leuconostoc species.

  2. Dental health: While generally considered beneficial, Leuconostoc species have been associated with dental caries (tooth decay). They are part of the complex oral microbiota and can contribute to the formation of dental plaque and acid production, which can lead to enamel erosion and tooth decay if oral hygiene is inadequate.

  3. Infections: Although rare, Leuconostoc species have been implicated in infections, particularly in immunocompromised individuals or those with underlying health conditions. Leuconostoc species have been isolated from infections such as endocarditis (inflammation of the heart lining), bacteremia (presence of bacteria in the bloodstream), and other invasive infections. However, these infections are uncommon and typically occur in individuals with predisposing factors or medical interventions.

  4. Food spoilage: In food processing, Leuconostoc species can contribute to food spoilage if not properly controlled. They can produce undesirable flavors, odors, and textures in fermented foods, leading to quality issues and reduced shelf life. However, in controlled fermentation processes, certain Leuconostoc strains are intentionally used to impart desirable sensory characteristics to fermented foods such as sauerkraut, kimchi, and sourdough bread.

Visuals of 14 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Leuconostoc

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.4864 0.0101 0.003 0.001 1.749 0.0648 0.3266   0.002 - 0.006   0.001 - 0.0239   -0.1163 - 0.1364   -0.004 - 0.012 0.0025 0.0035 1802
BiomeSightRdp 0.6667 0.0053 0.003 0.001 0.025 0.0074 0.9485   0.0013 - 0.005   0.001 - 0.025   -0.0091 - 0.0197   -0.0044 - 0.0106 0.0021 0.003 18
CosmosId 0.2 0.0225 0.02 0.002 0.044 0.0159 0.4682   0.013 - 0.0327   0.0035 - 0.0434   -0.0086 - 0.0535   -0.0166 - 0.0622 0.0084 0.0157 7
es-xenogene 0.6364 0.0195 0.009 0.001 0.094 0.0252 1.2477   0.005 - 0.0208   0.0023 - 0.0654   -0.0297 - 0.0687   -0.0186 - 0.0444 0.0054 0.0102 14
Medivere 0.8571 0.01 0.0112 0.0015 0.0153 0.0052 -0.6779   0.0076 - 0.0136   0.0029 - 0.0149   -0.0001 - 0.0201   -0.0015 - 0.0226 0.0053 0.008 6
Thorne 0.8995 0.0033 0.0008 0.0001 0.0794 0.0102 0.7419   0.0005 - 0.0017   0.0002 - 0.0121   -0.0166 - 0.0232   -0.0013 - 0.0035 0.0006 0.001 170
Thryve 0.7121 0.0216 0.0049 0.0001 4.2516 0.2031 0.2465   0.0027 - 0.0096   0.0011 - 0.0272   -0.3744 - 0.4176   -0.0078 - 0.0201 0.0031 0.0053 883
uBiome 0.0989 0.1546 0.007 0.0012 10.2144 1.1554 0.3832   0.0042 - 0.0163   0.0022 - 0.1106   -2.0984 - 2.4075   -0.014 - 0.0345 0.0056 0.0098 78
Vitract 0.1873 0.0096 0.0096 0.0096 0.0096 0   0.0096 - 0.0096   0.0096 - 0.0096   -   0.0096 - 0.0096 1.44 0.0096 150

External Reference Ranges for Leuconostoc

Leuconostoc (NCBI 1243) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Metagenomics 0 3000 0 0.3
PrecisionBiome 3.082333932979964E-05 0.00418131984770298 0 0
Thorne (20/80%ile) 3.72 11.35 0.0004 0.0011
XenoGene 1000 10000 0.1 1

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifampicin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 17 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 17 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 17 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Pisum sativum {pea} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 25 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 10 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" 2-(Dimethylamino)-2-phenylbutyl 3,4,5-trimethoxybenzoate {Trimebutine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Amino-4-(methylthio)butanoic acid {Methionine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 7 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc naringenin {grapefruit} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 7 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Quercetin-3-O-rutinoside {Rutin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) A2 variant of beta-casein {A2 Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) alpha-linolenic acid {Omega-3} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) amaranthus {amaranth} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Arachis hypogaea {Peanut} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bertholletia excelsa {Brazilian nuts} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 13 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Capra hircus milk {Goat milk} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Ceratonia siliqua {carob} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Colocasia esculenta {Taro} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cuminum cyminum {Cumin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Euphausia superba {Krill Oil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Fagopyrum esculentum {Buckwheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fermented Brassica oleracea {Sauerkraut} 4 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Flavan-3-ols {Epicatechin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 16 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 16 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Garcinia mangostana {Mangosteen} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Glycine max x Aspergillus oryzae {Miso} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea {Cuvie} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Laurencia tristicha {Marine red algae} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lonicera periclymenum {Epazote} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Propolis {Bee glue} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Prunus avium {Cherry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Prunus mume {Umeboshi} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pseudo-cereals {amaranth,quinoa, taro,buckwheat} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ribes nigrum {black currant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sesamum indicum {Sesame} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sorghum {Broomcorn} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Theobroma cacao {Cacao} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Trametes versicolor {Turkey tail} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Triticum aestivum {Whole-grain wheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 10 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives Diospyros {Persimmon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice allium sativum {garlic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 5 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Larrea tridentata {Chaparral} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Monascus purpureus x Oryza sativa {Red yeast rice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Oenothera biennis {Evening Primrose Oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Herb or Spice Panax ... {Ginseng} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Piper nigrum {black pepper} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Plantago asiatica {Obako} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rosa rugosa {Rugosa rose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Schinus molle {Peruvian pepper} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Shen Ling Bai Zhu San {参苓白术散} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Terminalia chebula {Haritaki} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Vanillin {Vanilla} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items 2,3-dihydroxypropyl dodecanoate {Monolaurin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items ß-sitosterol {beta-sitosterol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Acacia senegal {gum arabic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 4 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Galacto-oligosaccharides {GOS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Helianthus tuberosus {jerusalem artichoke} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 8 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other rebamipide,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus 5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto {B.natto} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei shirota {Yakult} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus kefiranofaciens {Kefir Probiotic} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus plantarum,xylooligosaccharides, 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Levilactobacillus brevis {L.brevis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Vsl#3 {Visibiome} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-glucose {Glucose} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose {sugar beet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar steviol glycosides {Stevia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Sucralose {Splenda} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 5 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Magnesium Compounds {Magnesium supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Selenomethionine {Selenium supplement} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 5 Studies recorded. The consensus is Increases👶📓, Click for details.

Food Groups Containing the Leuconostoc bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. fermented_tubers_and_roots : 100% of Highest
  2. fermented_fruits_and_vegetables : 95.3649372% of Highest
  3. fermented_beverages : 85.9377732% of Highest
  4. fermented_legumes : 46.0542521% of Highest
  5. fermented_grains : 30.4958186% of Highest
  6. alcohol : 28.3327427% of Highest
  7. fermented_meat : 24.0776021% of Highest
  8. dairy : 18.032599% of Highest
  9. meat : 8.1062531% of Highest
  10. other : 0.0458898% of Highest

Foods Containing the Leuconostoc bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

chive kimchi Weight: 86.34 cabbage kimchi 30day, CK30 Weight: 57.19 Liqvan cheese cheese Weight: 42.25 BZ Liqvan cheese cheese farm B Weight: 37.95 Cheese with dietary fibers Weight: 24.75 Butter cheese, cow milk Weight: 24.15 Fermented glutinous rice Weight: 18.04 young radish kimchi Weight: 16.62 Kefir Weight: 16.19 horse sausage Weight: 15.21 DZ Liqvan cheese cheese farm D Weight: 14.13 Curd cheese, cow milk Weight: 12.35 Palm wine Weight: 11.23 wild boar sausage Weight: 10.63 Kokonte, Ghana Weight: 10.48 Kwerionik, Uganda Weight: 9.739 cheese with enzymes plus Lactococcus lactis Weight: 9.363 Serrano cheese, cow milk Weight: 9.116 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 9.003 Sausage, Cyprus: Limassol Weight: 8.855 cheese with enzymes plus Vibrio casei Weight: 8.472 cheese with enzymes, rind Weight: 8.047 Cheese with protective lactobacilli in milk Weight: 7.689 salami at t28 days, inoculated with L. monocitogenes, Weight: 7.566 salami at t28 days, no starter, Weight: 7.481 cheese with enzymes plus Brochothrix thermosphacta Weight: 7.303 Tuba fermented drink(Filipino) Weight: 6.384 Fermented Piedmont Meat Weight: 6.323 cheese with enzymes Weight: 6.127 backslopped kefir Weight: 5.89 Colonial cheese, cow milk Weight: 5.771 Nono, Nigeria Weight: 5.694 cheese with enzymes plus Staphylococcus equorum Weight: 5.487 Sausage, Cyprus: Paphos Weight: 4.823 Caipira cheese Weight: 4.77 leaf mustard kimchi 30day, L30 Weight: 4.106 Shubat Camel Cheese(Turkey) Weight: 4.081 Sufu - Formented tofu Weight: 3.883 Paipa cheese Weight: 3.539 Betlehem cheese Weight: 3.02 Portuguese Painho de Porco Iberico fermented sausages Weight: 3.014 Dehulled maize dough, Ghana Weight: 2.973 Marajó cheese, water buffalo milk + cow milk Weight: 2.786 Ghee, Uganda Weight: 2.632 Dehulled maize dough fermented 12h, Ghana Weight: 2.592 Teff dough fermented Weight: 2.501 Wara, Nigeria Weight: 2.407 Cheese Weight: 2.399 traditional kefir Weight: 2.392 suero costeño cheese (Columbia) Weight: 2.318 Nunu, Ghana Weight: 2.241 Tej, Ethiopia Weight: 2.051 Dawadawa, Ghana Weight: 1.977 Robiola di Roccaverano Cheese (Italy) Weight: 1.751 Canastra cheese, cow milk Weight: 1.729 Fura, Ghana Weight: 1.69 Malaysian fermented fish sauce Weight: 1.674 Campo das Vertentes cheese Weight: 1.528 Pasteurized Carotene Weight: 1.52 Greek kefir Weight: 1.495 Cassava dough, Ghana Weight: 1.356 Swiss-Dutch-type cheese Weight: 1.303 Scamorza Weight: 1.065 Maize dough, Ghana Weight: 1.042 Pasteurized Annatto Weight: 0.9775 EZ Liqvan cheese cheese farm E Weight: 0.9121 Cerrado cheese, cow milk Weight: 0.9085 Jarlsberg cheese Weight: 0.9031 Millet dough(Ghana) Weight: 0.9025 Obushera, Uganda Weight: 0.8812 Tonton, Uganda Weight: 0.8697 Serro cheese, cow milk Weight: 0.7836 Brie cheese Weight: 0.7654 Fermented finger millet Weight: 0.7322 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.7051 Kazak cheese Weight: 0.6892 Pelardon (French Cheese) Weight: 0.6427 Olive Weight: 0.6422 Cheese, Caciocavallo Weight: 0.5739 Beer Belgian Strong Dark Ale Weight: 0.5358 Chorizo Weight: 0.4816 Sour Meat Weight: 0.4815 Surstromming - Fermented Herring (Sweden) Weight: 0.4735 IPM milk culture Weight: 0.4371 Mozzarella cheese Weight: 0.4325 Gappal seche, Burkina Faso Weight: 0.4311 Korean soy sauce Yeongyang meju M3 1 Weight: 0.4245 natural milk culture Weight: 0.4083 Arax cheese Weight: 0.3218 Boule d'akassa (Burkina Faso) Weight: 0.3171 Ayran Weight: 0.2787 Soft - ripened cheese Pasteurised Cow Weight: 0.2767 Soft - ripened cheese Unpasteurised Goat Weight: 0.2762 Mawe from sorghum fermented 12h, Benin Weight: 0.2275 Caciocavallo Silano Weight: 0.226 Fontina Cheese Weight: 0.2117 Mawe from sorghum fermented 48h, Benin Weight: 0.1979 Beer Weight: 0.1908 Beer Farmhouse Ale - Sahti Weight: 0.175 Livarot (French Cheese) Weight: 0.1745 Mawe from maize fermented 12h, Benin Weight: 0.1735 Fermented Fabriano-like sausage Weight: 0.1526 Raclette du Valais Switzerland Weight: 0.1512 Motoho fermented 72h, South Africa Weight: 0.137 dry-fermented sausage treated with sodium nitrite Weight: 0.1368 Parmigiano Reggiano dairy Weight: 0.1339 Passito wine Weight: 0.1303 Mawe from maize fermented 48h, Benin Weight: 0.1246 Pont l'Eveque(France) Weight: 0.1191 Firm - ripened cheeses Unpasteurised Cow Weight: 0.1055 Ogi from sorghum, Nigeria Weight: 0.1046 Ogi from maize, Nigeria Weight: 0.1017 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.09265 Saint Nectaire Cheese (France) Weight: 0.09181 Cheddar cheese Weight: 0.08134 Soumaintrain Cheese(France) Weight: 0.08027 Hard cheese (Cheddar, Emmental type) Unpasteurised Goat Weight: 0.0788 Serra de Canastra cheese(Brazil) Weight: 0.07744 Firm - ripened cheeses Pasteurised Cow Weight: 0.06302 Aloreña olives Weight: 0.06256 Cheese, Emmental Weight: 0.06049 Gioddu (Italian Beverage) Weight: 0.0597 Table olives ready for consumption 90 d Weight: 0.05949 Fromadzo (Italian Cheese) Weight: 0.05904 Kefir grain Weight: 0.05566 Beer Sour - Fruited Weight: 0.04729 Lard Farm Weight: 0.04703 kefir drink culture Weight: 0.04701 Trentingrana Cheese (Italy) Weight: 0.0459 Picual olives Weight: 0.04202 Epoisses (French Cheese) Weight: 0.04055 chopped pepper fermentation D21 Weight: 0.03719 salami at t28 days, inoculated with Lb. curvatus 54M16, Weight: 0.01974 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.01418 Beer American Wild Ale Weight: 0.009483 fermented Hakarl Weight: 0.005836 yoghurt fermentation Weight: 0.002856

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