Weissella Details: NCBI 46255, low G+C gram-positive [genus]

| Leuconostoc paramesenteroides group| Weissella| Weissella Collins et al. 1994 emend. Padonou et al. 2010

1. Fermentation in Food Production: Weissella species are commonly used in the fermentation of foods, contributing to the development of specific flavors and textures in fermented products. These bacteria are often part of the natural microbiota involved in processes like sourdough fermentation and vegetable fermentation.

2. Probiotic Potential: Some strains of Weissella have been investigated for their potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. Certain Weissella strains have shown potential in vitro and in animal studies for promoting gut health and exerting antimicrobial activity against pathogenic bacteria.

3. Immunomodulation: Like other LAB, Weissella species may have immunomodulatory effects. Research suggests that LAB can interact with the immune system and modulate its responses, potentially influencing the balance of the immune system.

4. Antimicrobial Properties: Weissella strains have been studied for their antimicrobial properties, which may contribute to the inhibition of pathogenic bacteria in the gut. This property could be beneficial for overall gut health.

5. Diversity of Strains: It's important to note that the effects of different Weissella strains can vary, and not all strains may have the same probiotic or health-promoting properties.

Visuals of 4 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Weissella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.5487	0.015	0.003	0.001	3.327	0.1363	0.2648	0.002 - 0.006	0.001 - 0.019	-0.2508 - 0.2809	-0.004 - 0.012	0.0026	0.0038	2033
BiomeSightRdp	0.5556	0.0693	0.002	0.001	0.982	0.2525	0.7999	0.002 - 0.0045	0.0017 - 0.3093	-0.4231 - 0.5618	-0.0018 - 0.0083	0.0026	0.0043	15
es-xenogene	0.5909	0.4156	0.01	0.0004	4.62	1.276	0.9536	0.006 - 0.026	0.0014 - 2.244	-2.0726 - 2.9037	-0.024 - 0.056	0.0033	0.0165	13
Thorne	0.8942	0.0011	0.0007	0.0001	0.0261	0.0021	0.5326	0.0004 - 0.0011	0.0002 - 0.0025	-0.003 - 0.0052	-0.0007 - 0.0022	0.0005	0.0007	169
Thryve	0.6452	0.0283	0.0044	0.0001	8.4162	0.3168	0.2264	0.0023 - 0.0098	0.0011 - 0.0387	-0.5894 - 0.646	-0.009 - 0.0211	0.0025	0.0052	800
uBiome	0.038	0.0438	0.0105	0.002	0.4689	0.1017	0.9849	0.0053 - 0.0268	0.0029 - 0.2245	-0.1544 - 0.2421	-0.027 - 0.0591	0.0075	0.0135	30
Vitract	0.1311	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.336	0.0032	105

External Reference Ranges for Weissella

Weissella (NCBI 46255) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.7045776732848026E-05	0.004140668548643589	0	0
Thorne (20/80%ile)	2.88	8.28	0.0003	0.0008
XenoGene	1000	10000	0.1	1

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	kanamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifampicin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	streptomycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Boron {Borax}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	16 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	16 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	16 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Pisum sativum {pea}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	25 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	10 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	2-(Dimethylamino)-2-phenylbutyl 3,4,5-trimethoxybenzoate {Trimebutine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	6 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	6 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Quercetin-3-O-rutinoside {Rutin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Beta vulgaris {Beet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	12 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Colocasia esculenta {Taro}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Euphausia superba {Krill Oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	15 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	15 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Garcinia mangostana {Mangosteen}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Laurencia tristicha {Marine red algae}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus avium {Cherry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ribes nigrum {black currant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	11 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	5 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Monascus purpureus x Oryza sativa {Red yeast rice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Oenothera biennis {Evening Primrose Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Plantago asiatica {Obako}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Vanillin {Vanilla}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	ß-sitosterol {beta-sitosterol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Acacia senegal {gum arabic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	a-Gluco-oligosaccharides {GOS}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Helianthus tuberosus {jerusalem artichoke}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	10 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other	rebamipide,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lacticaseibacillus paracasei shirota {Yakult}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	6 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	8 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum,xylooligosaccharides,	3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Lactose {Milk Sugar}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	5 Studies recorded. The consensus is Increases👶📓, Click for details.

Food Groups Containing the Weissella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_legumes : 100% of Highest
2. fermented_tubers_and_roots : 18.3066847% of Highest
3. fermented_grains : 13.86901% of Highest
4. fermented_fruits_and_vegetables : 2.2152534% of Highest
5. alcohol : 1.8085659% of Highest
6. fermented_meat : 1.6128459% of Highest
7. fermented_seeds : 1.0116393% of Highest
8. meat : 0.654192% of Highest
9. dairy : 0.5815636% of Highest
10. fermented_beverages : 0.0093207% of Highest
11. other : 0.006903% of Highest

Foods Containing the Weissella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Gappal seche, Burkina Faso Weight: 27.24 Fura, Ghana Weight: 26.22 Boule d'akassa (Burkina Faso) Weight: 25.47 Mawe from sorghum fermented 12h, Benin Weight: 23.47 Mawe from sorghum fermented 48h, Benin Weight: 23.22 Douchi Weight: 18.01 Kokonte, Ghana Weight: 16.64 chopped pepper fermentation D21 Weight: 14.07 Cassava dough, Ghana Weight: 10.56 Motoho fermented 72h, South Africa Weight: 9.424 Maize dough, Ghana Weight: 8.879 Millet dough(Ghana) Weight: 8.845 Wara, Nigeria Weight: 8.809 Abbaye de Citeaux Weight: 7.007 Nono, Nigeria Weight: 5.851 Malaysian fermented fish sauce Weight: 5.536 Beer Belgian Strong Dark Ale Weight: 5.104 Mawe from maize fermented 48h, Benin Weight: 4.866 Mawe from maize fermented 12h, Benin Weight: 4.832 Ogi from sorghum, Nigeria Weight: 4.596 Ghee, Uganda Weight: 4.297 Ogi from maize, Nigeria Weight: 4.058 Fermented finger millet Weight: 3.588 Kwerionik, Uganda Weight: 3.361 Caipira cheese Weight: 3.245 Mont d'Or (France) Weight: 2.533 Tonton, Uganda Weight: 2.532 Soumaintrain Cheese(France) Weight: 2.408 Marajó cheese, water buffalo milk + cow milk Weight: 2.271 Obushera, Uganda Weight: 1.923 Fermented Fabriano-like sausage Weight: 1.877 Reblochon Cheese (France) Weight: 1.749 Sausage, Cyprus: Limassol Weight: 1.695 Sausage, Cyprus: Paphos Weight: 1.466 Munster cheese Weight: 1.463 Portuguese Painho de Porco Iberico fermented sausages Weight: 1.447 Campo das Vertentes cheese Weight: 1.367 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 1.35 Palm wine Weight: 1.331 Butter cheese, cow milk Weight: 1.239 Dehulled maize dough, Ghana Weight: 1.23 cheese with enzymes, rind Weight: 1.153 Teff dough fermented Weight: 1.136 Dawadawa, Ghana Weight: 1.132 Dehulled maize dough fermented 12h, Ghana Weight: 1.129 Cerrado cheese, cow milk Weight: 1.092 Sufu - Formented tofu Weight: 1.087 cheese with enzymes plus Lactococcus lactis Weight: 0.9518 Nunu, Ghana Weight: 0.9229 Tej, Ethiopia Weight: 0.8259 leaf mustard kimchi 30day, L30 Weight: 0.8052 cheese with enzymes plus Brochothrix thermosphacta Weight: 0.7914 cabbage kimchi 30day, CK30 Weight: 0.7723 Serrano cheese, cow milk Weight: 0.7428 Canastra cheese, cow milk Weight: 0.7425 Serro cheese, cow milk Weight: 0.6069 cheese with enzymes plus Vibrio casei Weight: 0.583 cheese with enzymes plus Staphylococcus equorum Weight: 0.5382 Arax cheese Weight: 0.3627 dry-fermented sausage treated with grape seed extract Weight: 0.3118 Mozzarella cheese Weight: 0.2991 salami at t28 days, no starter, Weight: 0.2617 Sour Meat Weight: 0.1957 Serra de Canastra cheese(Brazil) Weight: 0.1848 Fermented glutinous rice Weight: 0.1846 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.1459 Chorizo Weight: 0.1275 Colonial cheese, cow milk Weight: 0.1175 young radish kimchi Weight: 0.1103 tomato sour soup metagenome Weight: 0.0949 Saint Marcellin Cheese (France) Weight: 0.08133 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.07939 dry-fermented sausage treated with chestnut extract Weight: 0.07016 Passito wine Weight: 0.06806 dry-fermented sausage treated with sodium nitrite Weight: 0.06414 salami at t28 days, inoculated with Lb. curvatus 54M16, Weight: 0.05852 Piedmont hard cheese Weight: 0.05487 Curd cheese, cow milk Weight: 0.05064 Raclette du Valais Switzerland Weight: 0.04468 Robiola di Roccaverano Cheese (Italy) Weight: 0.04451 Paipa cheese Weight: 0.04219 Saint Nectaire Cheese (France) Weight: 0.04152 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.03397 Epoisses (French Cheese) Weight: 0.03242 Trentingrana Cheese (Italy) Weight: 0.03237 Aloreña olives Weight: 0.02973 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.02711 Pasteurized Annatto Weight: 0.02673 Swiss type cheese Weight: 0.02511 Ham fermented for 4 years Weight: 0.02384 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02364 Beer Farmhouse Ale - Sahti Weight: 0.02223 commercial yoghurt Weight: 0.01769 Cheese Weight: 0.0151 Liqvan cheese cheese Weight: 0.01002 Fromadzo (Italian Cheese) Weight: 0.009962 suero costeño cheese (Columbia) Weight: 0.007608 Surstromming - Fermented Herring (Sweden) Weight: 0.007472 Pasteurized Carotene Weight: 0.005307 Parmigiano Reggiano dairy Weight: 0.004959 fermented Hakarl Weight: 0.002646 yoghurt fermentation Weight: 0.000318379575313484