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Lactococcus Details: NCBI 1357, low G+C gram-positive [genus]

| lactic streptococci| Lactococcus| Lactococcus Schleifer et al. 1986

  1. Probiotic Properties: Some strains of Lactococcus, especially Lactococcus lactis, are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Lactococcus can contribute to the balance of the gut microbiota and may have positive effects on digestion and immune function.

  2. Fermentation and Food Production: Lactococcus species are important in the fermentation of certain foods, particularly dairy products. They play a key role in the production of yogurt, cheese, and other fermented dairy items. In this context, their impact on health is often associated with the nutritional quality and digestibility of the fermented products.

  3. Immunomodulatory Effects: Some research suggests that certain strains of Lactococcus may have immunomodulatory effects, potentially influencing the immune system in a way that could be beneficial for health.

Visuals of 23 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lactococcus

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 0.4 0.0225 0.0168 0.0049 0.0557 0.0199 0.8734   0.0076 - 0.0316   0.0049 - 0.0508   -0.0162 - 0.0613   -0.0284 - 0.0676 0.0105 0.0155 6
BiomeSight 0.525 0.0434 0.007 0.001 9.684 0.3347 0.3263   0.003 - 0.02   0.001 - 0.1056   -0.6092 - 0.696   -0.0225 - 0.0455 0.004 0.0084 1945
BiomeSightRdp 0.5926 0.0114 0.007 0.002 0.03 0.0099 1.3314   0.003 - 0.019   0.002 - 0.0293   -0.0078 - 0.0306   -0.021 - 0.043 0.0049 0.0075 16
CosmosId 0.3143 0.0391 0.013 0.001 0.286 0.0831 0.9427   0.004 - 0.0241   0.001 - 0.167   -0.1229 - 0.2011   -0.0261 - 0.0541 0.0036 0.0106 11
custom 0.1489 0.0215 0.012 0.0001 0.044 0.0214 1.3253   0.003 - 0.044   0.0007 - 0.044   -0.0203 - 0.0632   -0.0584 - 0.1054 0.0006 0.007 7
es-xenogene 1 0.108 0.038 0.003 0.73 0.1732 1.2125   0.0232 - 0.085   0.0041 - 0.4184   -0.2298 - 0.4458   -0.0694 - 0.1776 0.0172 0.0423 22
SequentiaBiotech 0.25 0.0751 0.0277 0.0121 0.4084 0.1282 1.1083   0.0143 - 0.0523   0.0122 - 0.2856   -0.1749 - 0.3251   -0.0427 - 0.1093 0.0231 0.0345 9
Thorne 0.9471 0.0204 0.0044 0.0001 1.0806 0.0925 0.5186   0.0021 - 0.0115   0.0008 - 0.0469   -0.1599 - 0.2007   -0.0119 - 0.0255 0.0022 0.0052 179
Thryve 0.5911 0.1997 0.0086 0.0001 69.6144 2.7754 0.2066   0.0031 - 0.0302   0.0012 - 0.2176   -5.2122 - 5.6117   -0.0376 - 0.0709 0.0036 0.0107 733
uBiome 0.3295 0.0731 0.0114 0.002 7.5123 0.4794 0.3861   0.0056 - 0.0316   0.0023 - 0.2055   -0.8617 - 1.0079   -0.0334 - 0.0706 0.0076 0.0148 260
Vitract 0.5094 0.0054 0.0054 0.0012 0.0096 0.0059 0   0.0033 - 0.0075   0.0016 - 0.0092   -0.0062 - 0.017   -0.003 - 0.0138 0.4352 0.0034 408

External Reference Ranges for Lactococcus

Lactococcus (NCBI 1357) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Metagenomics 0 10000 0 1
PrecisionBiome 5.628253347822465E-05 0.008777802810072899 0 0
Thorne (20/80%ile) 12.63 56.51 0.0013 0.0057
XenoGene 1000 10000 0.1 1

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Genista tinctoria {Genistein} 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Fersis Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc PYO Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc SES bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Common and OTC Supplements N-(aminoiminomethyl)-N methyl glycine {Creatine} 1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements Sodium Bicarbonate {Baking Soda} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style dietary fiber 10 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Fiber, total dietary 10 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style High-fibre diet {Whole food diet} 9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-saturated fat diet 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style hypocaloric hyperproteic diet 2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 10 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style whole-grain diet 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug" 2-(Dimethylamino)-2-phenylbutyl 3,4,5-trimethoxybenzoate {Trimebutine} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Camellia sinensis {oolong tea} 1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) A dairy product produced by coagulation of the milk protein casein {Cheese} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) A2 variant of beta-casein {A2 Milk} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Adeps suillus {Lard} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) amaranthus {amaranth} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Arachis hypogaea {Peanut} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Arctium lappa {Burdock Root} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Capra hircus milk {Goat milk} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) chondrus crispus {Carrageen} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Colocasia esculenta {Taro} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Far Infrared Therapy {Far infrared Sauna } 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Fermented Brassica oleracea {Sauerkraut} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit 9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 9 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Glycine max {Doenjang} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Helianthus annuus {Sunflower} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) kefir 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Musa acuminata {Banana} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) pectin {pectin} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) pseudo-cereals {amaranth,quinoa, taro,buckwheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Ruta {Rue} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii {Red Seaweed} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) vegetarians 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Xylaria hypoxylon {candlesnuff fungus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 6 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food Preservatives 2-Aminopentanedioic acid {glutamate} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Herb or Spice Ayurvedic herbal formula {Triphala} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice glycyrrhizic acid {licorice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice gynostemma pentaphyllum {Jiaogulan} 3 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice magnolia officinalis {magnolia bark} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Monascus purpureus x Oryza sativa {Red yeast rice} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Panax ... {Ginseng} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Phyllanthus emblica {Chinese gall} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice syzygium aromaticum {clove} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Terminalia chebula {Haritaki} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Vanillin {Vanilla} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Withania somnifera {Ashwagandha} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items 2,3-dihydroxypropyl dodecanoate {Monolaurin} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items Animal cohabitation {Owning a Pet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Acacia senegal {gum arabic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 4 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other estradiol valerate,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other rebamipide,(prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Akkermansia muciniphila {Pendulum Probiotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics aspergillus oryzae {koji} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium longum subsp. longum BB536 {BB536} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Brevibacillus laterosporus {B. laterosporus } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Lacticaseibacillus paracasei shirota {Yakult} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus kefiranofaciens {Kefir Probiotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Lactococcus lactis {Streptococcus lactis} 3 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Streptococcus salivarius subsp. thermophilus {S. thermophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Vsl#3 {Visibiome} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar Lactose {Milk Sugar} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar raffinose {sugar beet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar steviol glycosides {Stevia} 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 2 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Manganese sulfate {Manganese Supplement} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Selenomethionine {Selenium supplement} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 3 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Lactococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. dairy : 100% of Highest
  2. fermented_fruits_and_vegetables : 18.4240995% of Highest
  3. fermented_grains : 10.1059384% of Highest
  4. meat : 9.7264792% of Highest
  5. fish : 8.1505711% of Highest
  6. fermented_tubers_and_roots : 8.0370644% of Highest
  7. fermented_meat : 1.8436839% of Highest
  8. probiotics : 1.6071398% of Highest
  9. fermented_beverages : 0.8081543% of Highest
  10. other : 0.4046768% of Highest
  11. fermented_legumes : 0.3465997% of Highest
  12. alcohol : 0.2395546% of Highest
  13. fruits_and_vegetables : 0.001174% of Highest
  14. fermented_seeds : 0.0009667% of Highest

Foods Containing the Lactococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

cow cheese, core, raw Weight: 98.19 Hard cheese (Cheddar, Emmental type) Pasteurised Sheep, rind Weight: 97.52 Firm - ripened cheeses Pasteurised Sheep Weight: 96.42 Cheddar cheese Weight: 94.97 Pelardon (French Cheese) Weight: 94.2 Soft - ripened cheese Unpasteurised Goat Weight: 93.68 Pasteurized Annatto Weight: 93.48 Soft - ripened cheese Unpasteurised Cow Weight: 92.34 cow cheese, rind, raw Weight: 90.7 Saint Marcellin Cheese (France) Weight: 89.98 Pasteurized Carotene Weight: 89.43 Soft - ripened cheese Pasteurised Cow Weight: 89.24 Hard cheese (Cheddar, Emmental type) Unpasteurised Goat Weight: 85.61 Liqvan cheese cheese Weight: 83.68 Soft - ripened cheese Pasteurised Goat Weight: 83.22 Firm - ripened cheeses Pasteurised Cow Weight: 82.45 Betlehem cheese Weight: 80.31 Firm - ripened cheeses Unpasteurised Cow Weight: 80.3 Jarlsberg cheese Weight: 77.68 Smoked Cheddar cheese(USA) Weight: 76.39 Robiola di Roccaverano Cheese (Italy) Weight: 73.97 Cheese Weight: 68.52 Fromadzo (Italian Cheese) Weight: 63.35 EZ Liqvan cheese cheese farm E Weight: 62.52 backslopped kefir Weight: 60.51 Hard cheese (Cheddar, Emmental type) Pasteurised Goat Weight: 59.63 Cheddar cheese(USA) Weight: 57.92 Cider soaked Cheddar cheese(USA) Weight: 57.5 Brie cheese Weight: 56.31 Arax cheese Weight: 54.65 Pinot noir soaked Cheddar cheese Weight: 51.26 cheese with enzymes, rind Weight: 50.64 Kefir Weight: 49.72 Paipa cheese Weight: 48.54 Campo das Vertentes cheese Weight: 45.62 Colonial cheese, cow milk Weight: 41.91 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 41.91 Kazak cheese Weight: 41.22 Porter soaked Cheddar cheese(USA) Weight: 40.98 Sufu - Formented tofu Weight: 37.96 Swiss-Dutch-type cheese Weight: 35.25 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 34.43 Canastra cheese, cow milk Weight: 33.7 Soft - ripened cheese Pasteurised Sheep Weight: 32.6 Serrano cheese, cow milk Weight: 31.5 Epoisses (French Cheese) Weight: 30.94 cheese with enzymes plus Staphylococcus equorum Weight: 30.07 cheese with enzymes plus Lactococcus lactis Weight: 29.01 Firm - ripened cheeses Pasteurised Goat Weight: 28.72 Livarot (French Cheese) Weight: 28.27 DZ Liqvan cheese cheese farm D Weight: 27.09 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 25.09 Cheese, Emmental Weight: 23.79 traditional kefir Weight: 23.78 cheese with enzymes plus Vibrio casei Weight: 23.54 Munster cheese Weight: 22.69 cheese with enzymes plus Brochothrix thermosphacta Weight: 22.05 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 21.88 Caipira cheese Weight: 21.75 BZ Liqvan cheese cheese farm B Weight: 19.59 Cerrado cheese, cow milk Weight: 19.35 Serro cheese, cow milk Weight: 14.38 Pont l'Eveque(France) Weight: 14.34 Swiss cheese(USA) Weight: 13.21 Soumaintrain Cheese(France) Weight: 12.95 Abbaye de Citeaux Weight: 10.72 Smoked Swiss cheese(USA) Weight: 10.43 Serra de Canastra cheese(Brazil) Weight: 10.37 Kwerionik, Uganda Weight: 7.94 natural milk culture Weight: 7.546 Marajó cheese, water buffalo milk + cow milk Weight: 6.514 Shubat Camel Cheese(Turkey) Weight: 5.937 cheese with enzymes Weight: 5.714 Gruyere cheese Weight: 5.311 Curd cheese, cow milk Weight: 5.294 Cheese, Cheddar Weight: 4.883 Maroilles (French Cheese) Weight: 4.421 Butter cheese, cow milk Weight: 4.218 suero costeño cheese (Columbia) Weight: 3.314 Tuba fermented drink(Filipino) Weight: 3.143 Nono, Nigeria Weight: 2.853 Gioddu (Italian Beverage) Weight: 2.658 Fermented glutinous rice Weight: 2.602 Raclette du Valais Switzerland Weight: 2.526 Ghee, Uganda Weight: 2.511 Cheese with dietary fibers Weight: 2.458 Parmigiano Reggiano dairy Weight: 2.246 Malaysian fermented fish sauce Weight: 1.8 Mozzarella cheese Weight: 1.331 dry-fermented sausage treated with grape seed extract Weight: 1.212 Sausage, Cyprus: Limassol Weight: 1.176 Fura, Ghana Weight: 1.17 Saint Nectaire Cheese (France) Weight: 1.145 Fermented Fabriano-like sausage Weight: 1.088 Mont d'Or (France) Weight: 1.05 Grana Padano (Italian Cheese) Weight: 0.9952 Millet dough(Ghana) Weight: 0.974 Cassava dough, Ghana Weight: 0.9621 Fermented finger millet Weight: 0.9466 horse sausage Weight: 0.8587 Maize dough, Ghana Weight: 0.856 Tonton, Uganda Weight: 0.8523 Obushera, Uganda Weight: 0.8481 Pecorino(Italian Cheese) Weight: 0.8465 kefir drink culture Weight: 0.8296 Reblochon Cheese (France) Weight: 0.8264 Dehulled maize dough fermented 12h, Ghana Weight: 0.7154 Wara, Nigeria Weight: 0.7109 Kefir grain Weight: 0.6506 Parmigiano Reggiano (Italy) Weight: 0.6251 Ayran Weight: 0.5454 Swiss type cheese Weight: 0.5308 Sour Meat Weight: 0.4941 Ricotta Weight: 0.4905 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.4093 Palm wine Weight: 0.4015 Kokonte, Ghana Weight: 0.3775 Gappal seche, Burkina Faso Weight: 0.3709 Passito wine Weight: 0.3499 Fontina Cheese Weight: 0.329 Douchi Weight: 0.3015 Greek kefir Weight: 0.2988 Dehulled maize dough, Ghana Weight: 0.2966 Nunu, Ghana Weight: 0.2626 Dawadawa, Ghana Weight: 0.2369 Piedmont hard cheese Weight: 0.226 Cheese with protective lactobacilli in milk Weight: 0.222 salami at t28 days, no starter, Weight: 0.2017 Beer Sour Flanders Red Ale Weight: 0.1795 Provolone cheese(USA) Weight: 0.1727 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1693 Caciocavallo Silano Weight: 0.1655 Teff dough fermented Weight: 0.1625 Sausage, Cyprus: Paphos Weight: 0.1596 tomato sour soup metagenome Weight: 0.1528 Tej, Ethiopia Weight: 0.1457 fermented Hakarl Weight: 0.1279 Smoked Provolone cheese(USA) Weight: 0.1044 pork sausage Weight: 0.1042 Boule d'akassa (Burkina Faso) Weight: 0.099 Beer Belgian Strong Dark Ale Weight: 0.0846 chopped pepper fermentation D21 Weight: 0.08314 yoghurt fermentation Weight: 0.08288 IPM milk culture Weight: 0.06684 Mawe from sorghum fermented 12h, Benin Weight: 0.0661 dry-fermented sausage treated with chestnut extract Weight: 0.06227 Aloreña olives Weight: 0.04904 Motoho fermented 72h, South Africa Weight: 0.04894 Mawe from sorghum fermented 48h, Benin Weight: 0.0488 Ogi from sorghum, Nigeria Weight: 0.04826 Ogi from maize, Nigeria Weight: 0.04647 Lard Farm Weight: 0.0459 Mawe from maize fermented 12h, Benin Weight: 0.04466 bovis sausage Weight: 0.04252 Chorizo Weight: 0.04144 Beer Farmhouse Ale - Saison Weight: 0.04032 Mawe from maize fermented 48h, Benin Weight: 0.03484 commercial yoghurt Weight: 0.03445 dry-fermented sausage treated with sodium nitrite Weight: 0.02794 Trentingrana Cheese (Italy) Weight: 0.02306 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.01863 Beer Sour Ale Weight: 0.01708 Surstromming - Fermented Herring (Sweden) Weight: 0.01601 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.0155 Ham fermented for 4 years Weight: 0.01288

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