Pediococcus Details: NCBI 1253, low G+C gram-positive [genus]

| Pediococcus| Pediococcus Balcke 1884 (sic)| Pediococcus Claussen 1903

1. Food Fermentation: Pediococcus species are often used in the fermentation of certain foods, such as sauerkraut, pickles, and some types of sausages. In these contexts, Pediococcus contributes to the development of specific flavors and textures in fermented foods.

2. Probiotic Potential: Some strains of Pediococcus have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits. They are believed to contribute to gut health and may have immunomodulatory effects.

3. Opportunistic Pathogens: In rare cases, Pediococcus species have been associated with infections, particularly in individuals with weakened immune systems. However, such infections are uncommon, and the majority of Pediococcus strains are considered safe for consumption.

Visuals of 3 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pediococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.5738	0.0122	0.004	0.001	3.931	0.1049	0.2347	0.002 - 0.008	0.001 - 0.0278	-0.1924 - 0.2168	-0.007 - 0.017	0.0029	0.0044	2126
BiomeSightRdp	0.4074	0.004	0.004	0.002	0.008	0.0018	0	0.003 - 0.004	0.002 - 0.007	0.0005 - 0.0075	0.0015 - 0.0055	0.0033	0.0037	11
Thorne	0.8201	0.0014	0.0006	0.0001	0.0489	0.0042	0.6077	0.0003 - 0.0011	0.0002 - 0.004	-0.0067 - 0.0096	-0.0009 - 0.0023	0.0005	0.0007	155
Thryve	0.1565	0.027	0.0022	0.0001	2.0368	0.1646	0.4512	0.0013 - 0.0044	0.0008 - 0.0588	-0.294 - 0.3479	-0.0034 - 0.0092	0.0014	0.0031	194
uBiome	0.038	0.2539	0.008	0.0019	5.0469	0.9496	0.7772	0.0048 - 0.0126	0.0021 - 1.146	-1.5977 - 2.1056	-0.0069 - 0.0243	0.0062	0.013	30
Vitract	0.1024	0.0037	0.0037	0.0037	0.0037		0	0.0037 - 0.0037	0.0037 - 0.0037	-	0.0037 - 0.0037	0.3034	0.0037	82

External Reference Ranges for Pediococcus

Pediococcus (NCBI 1253) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.220551687059924E-05	0.0006548056844621897	0	0
Thorne (20/80%ile)	3.56	12.28	0.0004	0.0012

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	kanamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	lincosamide	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifampicin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	streptomycin	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Common and OTC Supplements	Bromelain {Bromelin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	16 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	16 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	16 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Pisum sativum {pea}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	24 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	11 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug"	2-(Dimethylamino)-2-phenylbutyl 3,4,5-trimethoxybenzoate {Trimebutine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	6 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	6 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Quercetin-3-O-rutinoside {Rutin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	5 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	13 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Euphausia superba {Krill Oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit	15 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	15 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Garcinia mangostana {Mangosteen}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Laurencia tristicha {Marine red algae}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lupinus {Lupin[Warning]}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus avium {Cherry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ribes nigrum {black currant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	11 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	5 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Monascus purpureus x Oryza sativa {Red yeast rice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Oenothera biennis {Evening Primrose Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Plantago asiatica {Obako}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	terpenophenolics {cannabinoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Vanillin {Vanilla}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	ß-sitosterol {beta-sitosterol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Acacia senegal {gum arabic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	a-Gluco-oligosaccharides {GOS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Helianthus tuberosus {jerusalem artichoke}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	10 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	rebamipide,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium adolescentis {B. adolescentis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei shirota {Yakult}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	8 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum,xylooligosaccharides,	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	D-glucose {Glucose}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Lactose {Milk Sugar}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	cobalamin {Vitamin B-12}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	folate {Vitamin B9}	2 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	5 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Pediococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_grains : 100% of Highest
2. fermented_fruits_and_vegetables : 47.0376489% of Highest
3. alcohol : 37.0917691% of Highest
4. fermented_tubers_and_roots : 32.4474784% of Highest
5. fermented_meat : 28.5603673% of Highest
6. fermented_legumes : 1.4711169% of Highest
7. dairy : 1.4288954% of Highest
8. probiotics : 0.1829183% of Highest
9. other : 0.0689194% of Highest
10. fermented_beverages : 0.0359423% of Highest

Foods Containing the Pediococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented glutinous rice Weight: 57.59 Korean soy sauce Yeongyang meju M3 1 Weight: 33 Beer Sour Flanders Red Ale Weight: 25.83 Beer Sour - Fruited Weight: 15.38 Picual olives Weight: 9.569 Butter cheese, cow milk Weight: 8.17 Ogi from sorghum, Nigeria Weight: 7.417 Fermented finger millet Weight: 7.412 Aloreña olives Weight: 7.289 Malaysian fermented fish sauce Weight: 5.255 Liqvan cheese cheese Weight: 4.331 Fermented Fabriano-like sausage Weight: 3.033 Millet dough(Ghana) Weight: 2.864 DZ Liqvan cheese cheese farm D Weight: 2.764 EZ Liqvan cheese cheese farm E Weight: 2.579 Douchi Weight: 2.556 Sausage, Cyprus: Limassol Weight: 2.34 Fura, Ghana Weight: 2.151 Tonton, Uganda Weight: 2.033 Cassava dough, Ghana Weight: 2.028 Maize dough, Ghana Weight: 1.956 Firm - ripened cheeses Unpasteurised Cow Weight: 1.887 Olive Weight: 1.799 Boule d'akassa (Burkina Faso) Weight: 1.706 Kwerionik, Uganda Weight: 1.603 Obushera, Uganda Weight: 1.526 Ghee, Uganda Weight: 1.502 Campo das Vertentes cheese Weight: 1.372 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 1.148 Mawe from sorghum fermented 12h, Benin Weight: 0.6979 Serro cheese, cow milk Weight: 0.6876 Sausage, Cyprus: Paphos Weight: 0.6256 Gappal seche, Burkina Faso Weight: 0.4373 Mawe from sorghum fermented 48h, Benin Weight: 0.3809 BZ Liqvan cheese cheese farm B Weight: 0.3766 Soft - ripened cheese Pasteurised Cow Weight: 0.3269 Wara, Nigeria Weight: 0.2866 Marajó cheese, water buffalo milk + cow milk Weight: 0.2801 Livarot (French Cheese) Weight: 0.277 Curd cheese, cow milk Weight: 0.2267 Parmigiano Reggiano dairy Weight: 0.2182 tomato sour soup metagenome Weight: 0.2141 Pecorino(Italian Cheese) Weight: 0.2136 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.2131 Nono, Nigeria Weight: 0.1975 Cerrado cheese, cow milk Weight: 0.1683 Saint Nectaire Cheese (France) Weight: 0.1672 Mawe from maize fermented 12h, Benin Weight: 0.1659 Mawe from maize fermented 48h, Benin Weight: 0.1595 Dehulled maize dough, Ghana Weight: 0.1545 Dehulled maize dough fermented 12h, Ghana Weight: 0.1467 Caciocavallo Silano Weight: 0.1457 Ogi from maize, Nigeria Weight: 0.138 Cider - Dry Weight: 0.135 Canastra cheese, cow milk Weight: 0.1235 Paipa cheese Weight: 0.1144 Motoho fermented 72h, South Africa Weight: 0.1126 Serrano cheese, cow milk Weight: 0.1082 Epoisses (French Cheese) Weight: 0.08628 Arax cheese Weight: 0.08518 Caipira cheese Weight: 0.07266 Reblochon Cheese (France) Weight: 0.0602 Kokonte, Ghana Weight: 0.05698 Dawadawa, Ghana Weight: 0.05209 Colonial cheese, cow milk Weight: 0.04781 Teff dough fermented Weight: 0.04673 fermented Hakarl Weight: 0.03694 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.0369 Sour Meat Weight: 0.03131 Palm wine Weight: 0.02915 Raclette du Valais Switzerland Weight: 0.02837 Nunu, Ghana Weight: 0.02626 Sufu - Formented tofu Weight: 0.02181 Tej, Ethiopia Weight: 0.01737 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.01655 Lard Farm Weight: 0.01373 chopped pepper fermentation D21 Weight: 0.008751 Swiss-Dutch-type cheese Weight: 0.006635 Cheese Weight: 0.005491 Chinese fish sauce Weight: 0.004454