Catonella Details: NCBI 43996, gram-negative or unknown [genus]

| Catonella| Catonella Moore and Moore 1994

1. Normal Gut Microbiota: Catonella is a genus of bacteria that has been found in the human gastrointestinal tract. It is considered a part of the normal gut microbiota, which plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

2. Anaerobic Bacteria: Catonella species are generally anaerobic bacteria, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common components of the gut microbiota.

3. Limited Information on Health Impacts: While Catonella is present in the gut, there is limited information available about its specific impacts on human health. The broader context of the gut microbiota's impact on health is an active area of research, but individual genera and species within the microbiota are still being studied to understand their roles.

4. Microbial Interactions: Bacteria in the gut microbiota, including Catonella, are involved in complex interactions with each other and with the host. These interactions can influence various aspects of health, including immune system function and metabolism.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Catonella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7671	0.0116	0.007	0.001	0.122	0.0122	1.1299	0.004 - 0.015	0.002 - 0.0369	-0.0122 - 0.0354	-0.0125 - 0.0315	0.0047	0.0074	2842
BiomeSightRdp	0.2963	0.0039	0.003	0.002	0.01	0.0028	0.9375	0.002 - 0.0038	0.002 - 0.0086	-0.0016 - 0.0093	-0.0006 - 0.0064	0.0029	0.0033	8
SequentiaBiotech	0.4444	0.03	0.0249	0.0124	0.0703	0.0154	0.996	0.0207 - 0.0339	0.0147 - 0.0609	-0.0001 - 0.0601	0.0009 - 0.0536	0.0247	0.027	16
Thryve	0.9726	0.0526	0.0332	0.0003	4.4852	0.1405	0.4142	0.0177 - 0.0618	0.0051 - 0.1432	-0.2213 - 0.3265	-0.0484 - 0.1279	0.0159	0.0313	1206

External Reference Ranges for Catonella

Catonella (NCBI 43996) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-aminoacetic acid {glycine}	2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Dihydroquercetin {Taxifolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Increases📓, Click for details.

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Foods Containing the Catonella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 2.022 Tej, Ethiopia Weight: 0.02406 Dehulled maize dough, Ghana Weight: 0.01495 Teff dough fermented Weight: 0.01223 Palm wine Weight: 0.005168